This Iconic Restaurant In Texas Just Might Serve The Best Barbecue In The Entire World
I can picture the scene right now: the most massive BBQ pit you’ve ever seen, full of ribs, brisket, sausage links, and more delectable types of meat all smoking to perfection with a roaring fire burning underneath. If that image makes you hungry, then The Salt Lick is the place for you. Some of the juiciest, most flavorful and tender barbecue you’ve ever eaten can be found here, and you haven’t lived until you’ve tasted it.
The Salt Lick is located at 18300 FM 1826 in Driftwood, Texas, and it’s open every day from 11 am to 10 pm. It’s BYOB, or you can enjoy a glass of wine from the Salt Lick Cellars. The restaurant is cash-only, so head to an ATM before you arrive!
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and changed her major twice (psychology, computer science, and finally criminal justice) before taking a leap of faith and dropping out to pursue a career in freelance writing.
Today, Katie writes for the Texas and Arizona pages of OnlyInYourState.com and has never been more passionate about a job before. Outside of work, you can likely find her curled up on the sofa with a hot cup of coffee, watching a crime TV show or scary movie.
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