Hall’s Honey Fried Chicken Is A Hole-In-The-Wall Texas Restaurant That’s Served Up Southern Comforts For 50 Years
You can never go wrong with some good, old-fashioned fried chicken — especially when it comes from a timeless family restaurant. The family behind Hall’s Honey-Fried Chicken has been in the business of fried chicken for over 70 years, and the tradition is still going strong at their newest eatery in Dallas.
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Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and changed her major twice (psychology, computer science, and finally criminal justice) before taking a leap of faith and dropping out to pursue a career in freelance writing.
Today, Katie writes for the Texas and Arizona pages of OnlyInYourState.com and has never been more passionate about a job before. Outside of work, you can likely find her curled up on the sofa with a hot cup of coffee, watching a crime TV show or scary movie.
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