Posted in Virginia June 06, 2020 by

Fill Up On Smithfield Ham, The Most Popular Local Dish In Virginia

There’s no doubt about it: Virginia is a food lover’s paradise. From the mountains to the coast, you’ll find an impressive variety of local cuisine to suit your tastes. And while there may be some friendly dispute over the most iconic local dish in Virginia, Smithfield Ham is definitely a top contender. Here’s more on the history of the most popular local dish in Virginia

We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now: https://www.onlyinyourstate.com/nominate/
One of Virginia's many claims to fame is its creation of the Smithfield ham. In fact, many people are introduced to Virginia via this delicacy, which was born in the town of Smithfield in Isle of Wight County.
Jasperdo / flickr
Smithfield was settled by Captain John Smith and officially incorporated in 1752 by Arthur Smith IV.
Visit Smithfield VA / Facebook
It wasn't long before the town of Smithfield became renowned for its ham-curing process. Four plants were established to cure this world-famous ham.
Visit Smithfield VA / Facebook
By law, ham that is designated as Smithfield ham must be made in the actual city, preferably from peanut-fed hogs.
Bruce Matsunaga / flickr
The 1926 statute passed by the General Assembly of Virginia reads "Genuine Smithfield hams are those from the peanut-fed hogs, raised in the peanut-belt of the State of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the State of Virginia.” The law has since been updated to allow grains as another acceptable feed.
The curing of Smithfield ham can last anywhere between 6 months and two years, depending on preference.
Whit Andrews / flickr
If you're craving a taste of authentic Smithfield ham, you can visit the Smithfield Inn & Restaurant.
duffey3700 / TripAdvisor
Of course, there are plenty of other delicious ways to enjoy ham here in Virginia. Whether you prefer the distinct flavor of a Smithfield Ham or a more sandwich-friendly kind, you'll know that you're taking part in a centuries-old tradition.
karlnorling / flickr

Do you enjoy Smithfield ham? When’s the last time you tried some? We’d love to hear from you! Join in on the conversation by leaving a comment below. For related content, be sure to check out this delicious fried chicken restaurant hiding in Virginia.

Address: Smithfield, VA 23430, USA