There’s no doubt about it: Virginia is a food lover’s paradise. From the mountains to the coast, you’ll find an impressive variety of local cuisine to suit your tastes. And while there may be some friendly dispute over the most iconic local dish in Virginia, Smithfield Ham is definitely a top contender. Here’s more on the history of the most popular local dish in Virginia

One of Virginia's many claims to fame is its creation of the Smithfield ham. In fact, many people are introduced to Virginia via this delicacy, which was born in the town of Smithfield in Isle of Wight County.
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Smithfield was settled by Captain John Smith and officially incorporated in 1752 by Arthur Smith IV.
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It wasn't long before the town of Smithfield became renowned for its ham-curing process. Four plants were established to cure this world-famous ham.
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By law, ham that is designated as Smithfield ham must be made in the actual city, preferably from peanut-fed hogs.
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The 1926 statute passed by the General Assembly of Virginia reads "Genuine Smithfield hams are those from the peanut-fed hogs, raised in the peanut-belt of the State of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the State of Virginia." The law has since been updated to allow grains as another acceptable feed.
The curing of Smithfield ham can last anywhere between 6 months and two years, depending on preference.
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If you're craving a taste of authentic Smithfield ham, you can visit the Smithfield Inn & Restaurant.
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Of course, there are plenty of other delicious ways to enjoy ham here in Virginia. Whether you prefer the distinct flavor of a Smithfield Ham or a more sandwich-friendly kind, you'll know that you're taking part in a centuries-old tradition.
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Do you enjoy Smithfield ham? When’s the last time you tried some? We’d love to hear from you! Join in on the conversation by leaving a comment below. For related content, be sure to check out this delicious fried chicken restaurant hiding in Virginia.

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