There’s A Bakery On This Beautiful Farm In Montana And You Have To Visit

By now, the Wheat Montana brand has become a household name for most Montanans. From the delis in Missoula, Kalispell and Great Falls to the bread showing up in grocery stores everywhere, it's pretty prominent here in the Treasure State.

But if you're ever passing through Three Forks, you can see the corporate headquarters and the wheat farms themselves, and that's not even the best part -- there's a bakery right there onsite, and the cinnamon rolls (among other things) are to die for.

Wheat Montana got its start in 1958.

Dale Folkvord purchased the first sections of the farm that year while working a part-time job. His son, Dean, took over when he graduated from the Montana State University College of Agriculture.

Since then, the farm has expanded exponentially, winning numerous awards along the way.

It even earned a spot in the Guinness Book of World Records for cutting, milling, mixing and baking a loaf of bread in 8 minutes and 13 seconds.

The bakery on the Three Forks farm is almost always busy.

They're open daily from 6AM - 7PM.

Inside, the shelves are lined with fresh breads, buns and Wheat Montana swag.

You can also order freshly baked treats, such as their award-winning cinnamon rolls.

They're amazing.

If you're hungry for lunch, order from their selection of sandwiches, all made with fresh Wheat Montana bread, of course.

They also sell soups and other sides.

Wheat Montana is located at 10778 Highway 287 in Three Forks.

You can see the farm from I-90, so stop by on your next road trip.

If there's one thing Montana does well, it's baked goods. Just look at the Polebridge Mercantile.