The Most Delicious Louisiana Road Trip Takes You To 5 Hole-In-The-Wall BBQ Restaurants
BBQ gets a summertime reputation, but we all know good Louisiana BBQ like baby back ribs is meant to be enjoyed year-round. Although Louisiana may not be known for BBQ, that doesn’t stop these talented pitmasters from serving some of the best BBQ in Louisiana. Gas up the car, because this road trip will take you to some of the best hole-in-the-wall BBQ joints in Louisiana.
Did your favorite hole-in-the-wall BBQ joint make the list? Let us know in the comments! If you can’t get enough of this mouthwatering food, here are several more places with the best BBQ in Louisiana.
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The Culinary Diversity of Louisiana
What are the oldest restaurants in Louisiana?
The oldest restaurants in Louisiana are:
- Antoine’s. Located in the French Quarter in New Orleans, this place has been around for over 180 years and is where foods like Oysters Rockefeller were invented.
- Herby-K’s. This unassuming local spot has been open since 1936 and has looked much the same for decades. It is popular locally for frog legs and oysters.
- Frank’s. This rustic Baton Rouge restaurant has been serving yummy Louisiana iconic dishes like crawfish etouffee, shrimp and grits, and biscuits for three generations.
What restaurants have the best gumbo in Louisiana?
The restaurants with the best gumbo in Louisiana include:
- Coop’s Place. This laid-back New Orleans restaurant has some of the best gumbo in the city and it won’t break the bank.
- Hambone. Located in Mandeville next to Lake Pontchartrain, this place makes gumbo that tastes like it’s homemade.
- Spahr’s Seafood. While this is a chain restaurant, the gumbo is still a local go-to all over the state.
- Fremin’s. This Thibodaux restaurant serves an inventive gumbo with duck and andouille sausage that is loaded with flavor.
Find out more about these and a few more restaurants with the best gumbo in Louisiana.
What are the most iconic foods in Louisiana?
The most iconic foods in Louisiana include:
- Red Beans and Rice. This Louisiana Creole iconic food is traditionally eaten on Mondays with andouille sausage, kidney beans, pork bones, and spices.
- Beignets. These French-inspired deep-fried fritters can be found all over New Orleans and are a favorite snack for locals.
- Boudin Sausage. There are varied versions of this sausage, but it is usually made with pork, liver, rice, and spices.
- Shrimp and Grits. No Louisiana brunch would be complete without shrimp and grits. It’s found in just about every breakfast place in the state.
- Jambalaya. The most iconic Louisiana dish is jambalaya and it’s a part of every potluck in the state.
Discover several more of the most iconic foods in Louisiana.