Boudin is a regional specialty that we are blessed to call our own. While it’s not hard to find boudin in Louisiana, the best place to grab a link or two is in the heart of Cajun Country, where this unique sausage was pretty much invented. Because no two boudins are the same, we’ve created this mouthwatering boudin trail so you can snack your way through Acadiana, tasting all the different options along the way. These long-standing joints have a reputation for serving up some of the best boudin in Louisiana, but we’ll ultimately leave it up to you to decide which one you like the most.

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Did your favorite boudin restaurant in Louisiana make the list? Let us know in the comments, or feel free to nominate your favorite restaurant for a chance to be featured in an upcoming article!

If you’re still hungry for more, check out these scenic restaurants in Louisiana where the view is just as good as the food.

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More to Explore

Iconic Foods Of Louisiana

What food is Louisiana known for?

Louisiana is known for both Creole and Cajun cuisine. While they may be similar, there is a difference in the ingredients. The most common difference between the two culinary backgrounds is the use of tomatoes. Cajun dishes will not use tomatoes, while Creole dishes tend to be tomato-based, due to Caribbean and Spanish influences.

Some of the best places to find authentic Cajun and Creole food in Louisiana are:

 

What are some iconic dishes to try in Louisiana?

When you visit Louisiana, you have to take a bite out of some of our most popular foods. This includes po’boys, gumbo, and the many variations of seafood that Louisiana is known for. Here are some of the best places to get a po’boy in Louisiana:

  • Darrell’s: A favorite for locals in Lake Charles that’s been around since 1985.
  • Bear’s: Old-school, no-frills joint in downtown Covington, Louisiana. 
  • Herby-K’s: Shreveport staple since 1936, known for the unique Shrimp Buster po’boy.

Check out this article for more local restaurants serving up some of the best po’boys in Louisiana.

What are some of the oldest restaurants in Louisiana?

Louisiana has a surprising amount of restaurants that have stood the test of time, many of them well over 100 years old. Here are some of the oldest restaurants in Louisiana:

  • Antoine’s: Established in 1840, this New Orleans Grand Dame restaurant is the oldest family-run restaurant in the United States.
  • Galatoire’s: Established in 1905. Known for its elegant atmosphere and signature dishes and drinks. Try the milk punch!
  • Commander’s Palace: Established in 1893, this iconic baby-blue building in the Garden District of New Orleans is the pinnacle of fine dining.