Louisiana is known nationwide for its incredible culture. Practically the definition of a “melting pot,” few states offer such an amazingly eclectic range of experiences for visitors and residents alike. If you are visiting, one thing you simply have to try is Louisiana Creole, the style of cooking that originated here thanks to the cultural blend that is so unique to the state. So why not take a trip to Commander’s Palace and enjoy some amazing dishes prepared by their award-winning staff?
Located in the Garden District of New Orleans, Commander’s Palace is a classy place with a lot of history.
Originally established as a small saloon in 1893, Emile Commander soon realized the potential of the area and evolved his "palace" into a restaurant worthy of serving the distinguished families living nearby. By the early 1900s, it was world-renowned and patrons were coming from everywhere to enjoy the high-class cuisine. Later, in 1969, the well-known Brennan family took over and redesigned the building to make it even more enjoyable for patrons of the culinary arts.
Like their finest wines, Commander’s Palace has only gotten better over the years.
The list of awards this restaurant has received is quite extensive. From the chefs to the serving staff, the personnel at this establishment have been recognized as the top of their field multiple times, and their food and wine have topped many lists as well.
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The cooks respect old food traditions but love to innovate too.
Such culinary talent would be wasted if those preparing dishes were making the same old food items every day. Thankfully, the owners of Commander’s Palace recognize the importance of looking forward to where food trends are heading and encourage experimentation in their kitchens. So whether you’re in the mood for something new or something familiar, your taste buds will be satisfied.
The restaurant is considered high class, and with one step inside, you'll recognize the prestige. The different dining rooms are all expertly arranged to ensure every diner’s comfort comes first. You can even enjoy the outdoor dining atmosphere of New Orleans with a table in the lovely patio area.
Commander’s Palace knows how to make every dining experience memorable.
With exceptional service and delectable dishes, this restaurant aims to give every patron that dines with them a new appreciation for Haute Creole cuisine. The restaurant has a policy to source everything they serve from within 100 miles of the kitchen, so you know your meal is as fresh as they come. And with their very own Wine Guy overseeing the 2,600-bottle list, you can rest assured your drink is paired perfectly with your meal.
The jazz brunch is a common feature in many dining establishments around New Orleans, and Commander’s Palace loves to keep that tradition alive. Every Saturday and Sunday, come in for a fabulous brunch and enjoy live music as resident musicians make their way through the dining area. If you’re really feeling the spirit, you could even get up and join the procession!
Commander’s Palace loves helping people celebrate memorable moments.
Whether it’s a wedding shower or a wedding anniversary, the staff at Commander’s Palace know how to make your special moments extra special. With custom place cards, private bartenders, or a personally picked menu, their party planner will show you that even board meetings can be a tasty treat.
With so many accolades, business attire is preferred to help every patron feel comfortable in such upscale surroundings. If you’ve already visited Commander’s Palace, we’d love to hear all about your experience! What was your favorite dish? Your favorite wine? Let us know in the comments!
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