I’ve Lived In New York For More Than 10 Years And I’ve Never Had Beef On Weck

Beef on weck is an iconic New York dish, but I'm afraid to say that I've never had it before! I've been to Buffalo a few times, and I love wings, but I've never had beef on weck. Beef on weck is an iconic New York dish, there is no doubt about that. And after learning more about it, I know that it is on my short list of food that I must try this year. New Yorkers, please do not judge me, I'm admitting to my failure here, and I'm trying to remedy it! To learn more about beef on weck in New York State, keep reading, below.

Those who live in the Western part of New York likely know all about beef on weck, especially those who live in the city of Buffalo.

This iconic sandwich’s beauty is in its simplicity. It puts roast beef on a kimmelweck roll, which is a roll that features kosher salt and caraway seeds.

It’s usually rare roast beef, cut in thin slices. And then the top bun gets a dip in jus sauce, and, finally, spread with horseradish. For an extra local treat, diners in buffalo can enjoy it with a side of buffalo wings at some restaurants.

Though the history of the sandwich is a little hazy, many think that a German immigrant baker by the name of William Wahr created the roll on which the sandwich sits.

Legend has it that a pub owner came up with the idea for the sandwich itself—he had a inkling that the salt-covered roll would lead to more bar sales.

Beef on weck is a truly regional specialty—the only commercial source for those iconic kimmelweck rolls are at local Buffalo bakeries.

Clearly, I have got to try some beef on weck in New York State! There's a reason it's one of the most popular foods in Buffalo. And for you real, real New Yorkers out there, we suggest you check out all of the great state pride apparel over at Wear Your Roots. For a nice little discount, use promo code NewYork10.