Travel Off The Beaten Path To Try A Burger At Ike’s, A Local Favorite In South Carolina
Year after year, locals in Spartanburg vote the burgers at Ike's Korner Grill as the best in town - and rightfully so. The hand-patted, juicy burgers are cooked on a flat top griddle to a mouthwatering perfection and then topped with no-frills, traditional goodies one would expect on a burger.
The burgers here are so delicious, in fact, that a quick survey of online reviews at the time of this writing indicated they're also the overall highest-ranked burgers in the entire state!
And while getting your Ike's burger fix is relatively easy if you live IN Spartanburg, getting here from many other places in the state may require a trek that's a bit off the beaten path.
But you're sure to quickly learn that the burgers at Ike's are completely worth the journey! Ike's stacks 'em high with toppings, too.
Choose from a variety of traditional toppings with an Ike's burger, or get the Terrier Burger and enjoy a huge splat of pimento cheese.
Or, there's still another option: Take the Ike's Burger Challenge ($29.99) and eat your way into burger euphoria with this massive four-story burger.
It include four burgers, 15 slices of bacon, two thick-cut slices of bologna, two eggs, six ounces of cheese, and is topped with lettuce, tomato, jalapenos, mustard, mayo, chili, and slaw — and served with French fries. Think you can eat it all? If you do, your mug will go on the Ike's wall of fame and you'll walk away with a t-shirt!
Whether you come for the Ike's Burger Challenge or something less filling, you're sure to love the atmosphere and the staff just as much as the wildly famous burgers at Ike's.
Getting here is a bit off the beaten path, but once you do, you'll be back to this unassuming little burger joint for more.
Ike's Korner Grill is open five days a week (closed Sunday and Monday). The hours are Tuesday through Friday from 10 a.m. - 9 p.m. and on Saturday from 10 a.m. to 3 p.m. Learn more from the official Facebook page here.
Subscribe to our newsletter
Get the latest updates and news
Thank you for subscribing!

















