Fresh Seafood And Views Of The Bay Are The Catch Of The Day At Schooner Restaurant In Oregon
Fresh seafood is a favorite here in Oregon, and along the coast you can dine on oysters, clam, crabs, and fish that were hauled in just hours before dinnertime. Schooner Restaurant in Tillamook offers up delicious seafood and other entrees prepared with ingredients sourced locally.
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The next time you have a craving for fresh, delicious seafood, head to Tillamook to visit Schooner Restaurant & Lounge. You'll find it right on the boat launch at Netarts Bay.
When the weather is warm, you'll want to ask for a table on the deck so you can enjoy views of Netarts Bay. There's plenty of seating out there, so everyone can enjoy the fresh air.
Not only is the food here delicious, but it's all sourced locally. The restaurant supports local fishermen, farmers, and businesses. Check out the board in the dining room to see where tonight's dinner came from.
It would be hard to dine at Schooners without ordering oysters on the half shell as an appetizer. These beauties are pulled right out of Netarts Bay, so they're super fresh.
On the lunch and dinner menus, the specialty of the house is the oysters and chips. The Netarts oysters are fried and offered up with roasted red pepper aioli and French fries.
If you're not in the mood for seafood, you'll find all kinds of other scrumptious dishes to choose from. Get a burger with beef from Nehalem River Ranch, or give the Dungeness crab mac 'n cheese (with Tillamook cheese, of course), a try.
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
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