The Massive Prime Rib At Clyde’s Prime Rib In Oregon Belongs On Your Dining Bucket List

If you love a thick, juicy slice of prime rib, you know that the place to go in Oregon is Clyde's. Founded in 1955, it still has much of its vintage charm, and the prime rib is pure perfection. Have you tried this place? It should definitely be on your bucket list this year.

Clyde's Prime Rib got its start in Portland, Oregon in 1955. The restaurant is well-known for its delicious steaks and seafood, and you're going to want to visit as soon as you can.

Step inside, and you'll step right back in time. Clyde's still maintains all its 1950s "vintage Vegas" charm. You'll love the old-fashioned, formal setting, and the dining room's fireplace is cozy when the weather is chilly.

Start with a tasty appetizer before you order your prime rib. In addition to creamy clam chowder and crisp salads, you'll find some seafood appetizers like ahi poke and prawn cocktail that are fresh and delicious.

The prime rib at Clyde's is dry-aged, then slow-roasted for hours and hours every day...

...resulting in the most tender, flavorful meat you'll ever try. Depending on your appetite, order the 10-ounce, 14-ounce, or 18-ounce cut.

Your prime rib is served with au jus, and you can add sautéed mushrooms and onions, if you'd like. Choose roasted garlic mashed potatoes, French fries, rice pilaf, or a loaded baked potato for a side dish.

Clyde's has a long history of offering live music every night, and it lends great atmosphere to the dining room. This isn't just dinner - it's a dining experience.

Check out the calendar to see who's playing tonight! Click here.

Make sure to put Clyde's Prime Rib on your dining bucket list this year. It's open Monday through Thursday from 11:30 a.m. to midnight.; Friday and Saturday til 2 a.m.

Learn more about Clyde's Prime Rib on its website, and check out its Facebook page to see more juicy prime rib pics! Have you enjoyed the prime rib at Clyde's? Tell us about your experience!