The Treats At This Montana Bakery Are So Good That They Can Sell Out Every Day
By Michelle|Published June 12, 2023
Michelle's life is a colorful map of exploration and adventure. From the iconic streets of New York to the sunny shores of Florida, the jagged coast of Maine to the rugged terrain of Montana, she's been fortunate to call some of America's most beautiful states home. Beyond the U.S., Michelle's wanderlust has taken her on a motorcycle journey through India, led her to teach English in Hanoi, and saw her studying Spanish in Guatemala. Michelle graduated with a communications degree from the S. I. Newhouse School of Public Communications at Syracuse University and in addition to a career in advertising has worked with OnlyInYourState since 2016, where her love for travel and storytelling converges. Alongside writing and exploring, Michelle finds joy in photography, staying active, and time with her family.
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The only thing better than the great food found throughout Montana is the dessert that finishes things off. From donuts to pies to every sweet treat in between, there’s a great spot in the state to satisfy every sweet tooth. But, with so many to choose from, the hard part is deciding where to go. There are plenty of options, but one bakery in Missoula, Montana might just be the best. It’s been around since 1978, which means they’ve undoubtedly perfected the art of the perfect treat. But, be sure to get there early. Their croissants are so unique, they frequently sell out.