This Historic Mississippi Train Depot Is Now A Beautiful Restaurant Right On The Tracks
The Tracks in Winona, Mississippi, is a historic train depot turned restaurant known for its unique atmosphere and diverse menu.
Historic train depots are pretty common in Mississippi. However, there’s one that stands out from the rest – and that’s because it’s been transformed into an incredible restaurant. Fittingly named The Tracks, the small town eatery serves up great grub along with a heaping side of history. Take a look:
Please note, The Tracks has permanently closed.
This is The Tracks. It’s located in the small town of Winona.
The building that houses it served as a train depot until 1995. Years after being abandoned, it found its new purpose as a restaurant.
Despite its transformation from train depot to restaurant, the eatery still bears plenty of signs of its past – and not just on the outside.
The interior of the restaurant is full of antiques and memorabilia relating to the area’s history.
Even the tables are plastered with historic clippings and articles.
A one-of-a-kind atmosphere isn’t all The Tracks has going for it, though. The food is sure to make just as much of an impression.
The menu features an impressive variety, so there really is something for everyone. In addition to daily specials and home-cooked classics, there are burgers and sandwiches.
But these aren’t your typical burgers and sandwiches. Many are signature creations that you’ll only find at The Tracks.
With new creations constantly being added to the menu, practically each visit offers a new, tasty adventure.
The menu also includes plenty of mouthwatering steaks and seafood.
A great find in a small town, The Tracks is a true hidden gem that's worth seeking out.
The Tracks is located at 100 N Front St., Winona, MS 38967. For more information, call (662) 283-3505. And remember to check out the eatery’s Facebook page for daily specials.
So, ever dined at The Tracks? Know of another great depot-turned-restaurant? Tell us in the comments section.
This isn’t the only eatery that started off as something else. Click here to read about another.
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