Chow Down On All The Meat You Can Eat At Toups’ Meatery In New Orleans

From Lakeview to the Lower 9th Ward, New Orleans is just overflowing with local restaurants serving some of the best, most incredible food you've ever tasted. If you find yourself in Mid-City, then you've got to swing by Toups' Meatery, a family-friendly restaurant putting a contemporary spin on Cajun classics.

Toups’ Meatery is a locally owned and operated eatery over in Mid-City.

They’ve been a neighborhood favorite since they opened their doors in 2012, sharing their love of Louisiana cooking with locals and tourists alike.

Industrial yet welcoming, Toups takes a sophisticated approach to a good old fashioned Cajun meal.

Their address is 845 North Carrollton Avenue, New Orleans, LA 70119.

The menu is a beautiful blend of both old and new Louisiana dishes, plus a huge selection of house cured meats.

Go ahead and start off with their signature Meatery Board, a selection of house-cured meats and accompaniments.

Of course, you'll always find some tried-and-true Cajun classics.

Is it even a Cajun meal if cracklins don't end up on the table?

If crab claws are on the menu, well, that's a no-brainer.

This popular brunch item features Louisiana blue crab claws bathed in a ginger jalapeño vinaigrette with a trout roe. Yum!

Both their lunch and dinner menu covers just about every type of meat you could think of.

From burgers to boudin, hot fried quail to lamb neck, there’s not another menu in town with as much range as this.

The menu changes pretty regularily, ensuring you're always getting the freshest and best around.

Which just means you'll have to come back to see what the incredible kitchen staff is cooking up week after week!

Check their website to stay up to date on their hours and menu, and be sure to give them a follow on Facebook so you never miss out on any daily specials.

Have you ever dined at Toups Meatery? Let us know in the comments below!