This Fabulous Farm Restaurant In Indiana Is The Only Place Outside Japan That Produces Its Own Wagyu Beef

Believe it or not, there’s a unique farm around Roanoke, Indiana that is known for Wagyu beef. This rare Japanese beef has only been the U.S. since the 1970s, and those who know about it can’t get enough.

There is much more to this farm restaurant than beef. Check it out:

We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now:

The Joseph Decuis restaurant is located at 191 N Main St., Roanoke, IN 46783 and hours are 5 p.m. to 9 p.m. Tuesday through Saturday. The Emporium, located next door, is open Monday through Saturday between 10 a.m. and 6 p.m. with lunch served between 11 a.m. and 3 p.m. Get more details on its website or Facebook page.

For more great beef, check out these six giant burgers you can only find in Indiana.

If you’ve ever tried the Wagyu beef at this restaurant, we’d love to hear from you. Please share your experiences and photos with us below in the comments.