This Tiny Mexican Restaurant In Illinois Serves More Than A Dozen Types Of Tacos
If you’re tired of your taco options only ever being chicken or beef, there’s a tiny Mexican restaurant in Huntley, Illinois that will surprise with you more than a dozen different types of meats. From fried pork to tongue, this place will take you on a wild ride of authentic eats.
There’s much more than tacos at this amazing eatery. Scroll on to check it out.
Nestled in northeastern Illinois, Huntley's Tacos Locos is all about quick, authentic Mexican cuisine. It is open daily and known for its wide variety of delicious eats.
The exterior doesn't look like much, but the inside is bright and trendy. While small, there is plenty of seating, though many choose to take their meals to-go. This tiny Mexican restaurant also offers delivery. Check the website (link below) for details.
When it comes to the tacos, you can order them in more than a dozen different combinations. Most popular is the taco loco which comes with beans, steak, chorizo, roasted pork, and jalapenos. Other taco meat options include chicken, ground beef, fried pork rinds in spicy green salsa, carnitas, fish, shrimp, and tongue.
You can choose from corn or flour tortillas and top your tacos with delicious ingredients like cheese, sour cream, cilantro, onion, lettuce, tomato, and even extra meat. You'll be addicted after one bite.
Other menu items include favorites like tostadas, burritos, tortas, fajitas, quesadillas, tamales, and enchiladas. You'll also find kids' meals, steak, shrimp cocktail, taco salad, and much more to delight any patron.
Even breakfast meals are available at this tiny Mexican restaurant.
Pair your meal with drinks like Mexican Coca-Cola, Jarritos, which is a Mexican soft drink, or specialty drinks like margaritas. Rice water, Arizona Tea, and energy drinks are also offered.
Huntley's Tacos Locos is open daily. Hours are 11 a.m. to 8:30 p.m. Monday through Friday, 12 a.m. to 8:30 p.m. on Saturday, and 12 a.m. to 7 p.m. on Sunday.
If you’ve ever been to this tiny Mexican restaurant, we’d love to hear from you. Please share your experiences and photos with us below in the comments.
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An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
