The Massive Prime Rib At Guzzardo's Italian Villa In Illinois Belongs On Your Dining Bucket List
Elizabeth Crozier
Author
The biggest and best prime rib in the state is at a restaurant in Lincoln, Illinois that has been around for years. This authentic eatery is a local gem that deserves more attention. Guzzardo’s Italian Villa is an old-school Italian eatery that serves all of our favorites – pasta, chicken parm, and meatballs – but also doubles as one of Illinois’ best steakhouses. This is a humble joint that knows what it does well, and has been doing it since 1957. It’s still a family-owned gem, and we think it’s one of the best spots in Illinois. Scroll on to learn all about it.
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Guzzardo’s got a local spotlight two years ago from MediaWorks, so check out this video for a behind-the-scenes look at this spot for some of the best Italian food in Illinois!
Guzzardo’s Italian Villa is open Tuesday through Saturday between 4:30 p.m. and 9 p.m. You can see the full menu of this iconic Italian restaurant on the official Guzzardo’s website, or check out the Facebook page of this classic Italian steakhouse for the latest specials.
While you’re in the laid-back town of Lincoln, keep an eye on the skies – the local firehouse has an unexpected surprise! And if Lincoln is the end of a long drive for you, you can check into the Hampton Inn Lincoln – it gets good reviews as a reasonably-priced spot to stay the night.
If you’ve ever had the prime rib from this restaurant, we’d love to hear from you. Please share your experiences and photos with us below in the comments.
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More to Explore
Best Steakhouses In Illinois
Where Can I Find The Best Steakhouses In Illinois?
Guzzardo's Italian Villa is an Italian restaurant with amazing steaks — but this trio is all beef, all the time.
- Located in the historic city of Geneva, FoxFire Steakhouse opened in 2003 and is located only a short distance from the river. It specializes in top-quality steak and seafood with an old-world atmosphere. Surf-and-turf options are among the most popular here and you won't go wrong with a classic filet and lobster tail. The on-site bar also serves some of the state's most delicious and innovative cocktails.
- Blackhawk Steak Pit, located in the tiny town of Oregon, Illinois, is the definition of an old-school joint. Found in an old stone-barn lookalike with an outdoor patio, it serves hand-cut steaks that are cooked to order on a traditional open charcoal pit. This creates an especially crispy sear on the exterior. Surf-and-turf options are also a hit and the steakhouse is known for its excellent martinis at the bar.
- Beelow's Steakhouse, located in Lake Zurich, is easy to identify thanks to the massive bull statue on the outside. The flame-grilled steaks are the highlight of this restaurant that opened in 2010 but traces its roots to a three-generation family farm in the town. There's a steak for every appetite ranging from filets to porterhouses, and a massive seafood platter is perfect for those who aren't in the mood for beef.