I hate to perpetuate Idaho’s old motto of being the “Potato State,” because with our recreation, awesome scenery, and great people, our close-knit panhandled state is SO. MUCH. MORE.

But, you have to give credit where credit is due — Idaho makes some wickedly awesome potato entrees (and desserts) of every kind. From french fries and the meanest baked potato in the west, to a unique grilled spud experience, look no further than these 10 Idaho eateries across the state:

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The competition was fierce. Mashed, fried, and perfected — so many potatoes, so little time! What’s your favorite way to eat Idaho’s spuds, and where do you find them?

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