If you love a great meal, there’s nothing like dining out in the Dairy State. We have a rich agriculture tradition here - we’re not called the Dairy State for nothing! An eatery in Sheboygan serves up a morning meal that’s hard to beat. It’s called Field to Fork, and it’s a Wisconsin breakfast restaurant that's worth seeking out. Here’s why.
You’ll find Field to Fork in a city that’s famous for bratwurst.
While Sheboygan knows a thing or two about great sausage, there’s much more to its dining scene than grilled meats.
Field to Fork is a farm to table restaurant that’s carved out a niche for itself by offering dishes that are as fresh as they are delicious.
The business is committed to using locally sourced ingredients to produce the freshest, most flavorful meals possible.
Its goal is to shorten the distance between where food is produced and where it ends up on your plate.
Field to Fork has some really great breakfast options.
The dishes are simple and creative and include classics like “A Pair O’Eggs.”
But that’s just the start of the menu. .
If you love asparagus, there’s a frittata for you, that’s made with roasted cherry tomatoes and English peas. Or you might try the huevos rancheros, served with a cilantro lime crema
Other options include a great pastrami hash, a zesty breakfast burrito and a Sheboygan Breakfast.
As you might have guessed, it includes a bratwurst!
Sheboygan is a city that’s really changed over the years, while still keeping true to its roots – I love this town! Learn more about Field to Fork on this Wisconsin breakfast restaurant’s website. If you’re planning a summer adventure, here are some hand-picked products that are perfect for nature lovers.
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