Here’s a Sneak Peek at Our 50 Best BBQ Restaurants in the U.S.

Barbecue is a beloved American tradition, and over the years, Only In Your State has published hundreds of articles celebrating the diversity and regionality of this cuisine. But we wanted to dig deeper, really get into what makes great barbecue, well, great barbecue. We opened up this question to our readers and editorial staff, receiving hundreds of nominations instantly. Let’s just say, people are passionate about BBQ.

Welcome to Only In Your State’s 50 Best, a series that celebrates the best of the best in each state. Our hunt for the best BBQ across the country led to some really exciting outcomes. This is only a sneak peek of our entire list, so if you want to see the BBQ spot chosen for every state, make sure to visit Only In Your State's full 50 Best BBQ article.

Rusty’s Bar-B-Q, Alabama

Tucked just off I-20 between Bass Pro Shops and Barber Motorsports Park, Rusty’s Bar-B-Q charms with fire-pit-smoked ribs, brisket, and inventive sauces—from tangy house tomato-vinegar to spicy, sweet, and creamy Alabama white. Diners rave that it's the “best barbecue spot in the state,” thanks to the owner’s friendly spirit and even barbecue jackfruit, which delights both vegetarians and meat lovers alike.

Owner Jonathan Tucker discussed favorite menu items and said, "While pulled pork is our number one seller, our hickory-smoked pork ribs are fall-off-the-bone tender and delicious. The ribs, like most of our smoked meats, are served with our signature bar-b-q sauces on the side to complement the smoke flavor instead of covering it up."

Heritage Craft BBQ, California

Heritage Craft BBQ in San Juan Capistrano has become a destination for barbecue purists. Pitmaster Daniel Castillo is known for prime beef ribs, perfectly smoked brisket, and sides that round out the experience with equal care. Long picnic tables and a relaxed, coastal setting make this a spot where friends gather, plates are shared, and the craft of barbecue shines.

One reviewer wrote of their experience, saying, "My partner and I have been here twice now, and it’s quickly become a favorite. I’ve had BBQ all over the country, and Heritage ranks right up there—easily the best BBQ in Orange County! The brisket is smoky and tender, and everything we’ve tried has been full of flavor."

Apocalypse BBQ, Florida

Apocalypse BBQ in Miami lives up to its name with smoky, bold flavors that pack a punch. Their ribs and brisket are slow-smoked to perfection, with sauces ranging from tangy to fiery. It’s a spot where barbecue lovers gather for hearty plates, generous portions, and a casual, welcoming vibe. With critical acclaim over the past few years, Apocalypse is a true standout in Florida’s barbecue scene.

A local fan gave some advice as well as some menu highlights, stating, "Seriously, the best ribs I’ve ever had. Menu is killer, everything is absolutely amazing. Highly recommend the ribs, the old-fashioned, and the skillet. Try to get there as early as possible, as they do sell out of some menu items."

Jim’s Smokin’ Que, Georgia

Jim’s Smokin’ Que in Blairsville is a classic Southern barbecue haven. With ribs, pulled pork, and brisket smoked low and slow, it’s a place where the smoke infuses every bite. The flavors are deeply satisfying and authentic, capturing the essence of Georgia barbecue. It’s the kind of local favorite that keeps people coming back for the consistency, quality, and heart of the food.

Jim's received so many nominations from both Georgians and visitors alike, many using phrases like "This is the best BBQ restaurant I know of" and "Good old country cooking and wonderful staff."

Grandpa's Southern Bar-B-Q, Idaho

Grandpa’s Southern Bar-B-Q in Idaho Falls brings Southern flavors to Idaho. From tender ribs to juicy smoked chicken, each plate showcases careful smoking and bold seasoning. The rustic, homey environment complements the rich flavors, making it a destination for barbecue lovers seeking hearty, satisfying meals in the Gem State.

When describing the allure of Grandpa's Southern Bar-B-Q, Corey Magnum explained, "our southern charm, personal touch, and the flavor make us popular with customers. We want our customers to feel like longtime friends and family members who have come for a visit, even if it's their first time in. We've been in business for 30 years, starting back in 1995 in Arco, Idaho."

Beast & Bird, Iowa

Beast & Bird in Vinton mixes creativity with tradition. From ribs to brisket, the barbecue hits all the right notes—smoky, tender, and flavorful. Their inventive approach to sides and sauces gives each dish a unique twist, making it a standout stop for anyone exploring Iowa’s growing barbecue scene.

Beast & Bird received a ton of nominations from the local Vinton community, with many people stating that everything is made fresh. An absolute must on the menu are the brisket and Tri-Tip. Pair that with the "to-die-for cornbread" and you're in BBQ heaven.

Johnson’s Boucanière, Louisiana

Johnson’s Boucanière in Lafayette combines classic Southern barbecue with local Creole flair. Meats are smoked with care, resulting in tender, flavorful dishes that pair beautifully with inventive sides. Its blend of tradition and regional flavor has made it a standout in Louisiana’s vibrant food scene.

Owner Lori Walls shared a pro tip for every first-timer: "One of our signature items is our Stuffed Grilled Cheese sandwiches... you can get them stuffed with boudin, pulled country-style ribs, chopped brisket, sausage, or homemade mac and cheese. Some customers like to create their own versions by mixing and matching different options! Get our homemade BBQ sauce on them (wet) or with the BBQ sauce on the side for dipping."

Code 1 BBQ, Massachusetts

Code 1 BBQ in Wilmington brings Southern-style smoking to New England with precision and heart. The meats—brisket burnt ends, dino bone beef ribs, and pork belly—are slow-smoked to perfection, and the house-made sauces tie each plate together. Its casual vibe and consistent quality make it a top choice for Massachusetts barbecue enthusiasts.

Code 1 BBQ fans came through big here, with quite a few nominations. One reader, George, went on to say, "Hands down, some of the best Texas barbecue in the state. Pork ribs are so tender, brisket is thick and juicy, and the beef ribs are amazing! Their sauces are extremely flavorful as well—love their Alabama white sauce."

Hop Hog Backyard Brewpub, Michigan

Hop Hog BBQ in Greenville is known for smoky perfection and bold flavors. Brisket, sausage, and pulled pork feature tender textures and rich, seasoned flavors. The rustic, welcoming atmosphere invites diners to relax, savor, and enjoy one of the state’s most highly regarded barbecue experiences. Plus, they also emphasize craft beer, too, which to me is a match made in heaven.

Rachael, one of the nominators for Hop Hog BBQ, threw a curveball in what to order here, saying, "the Ruben is the best in West Michigan." Sounds pretty delicious to us!

Smokey’s Pub N’ Grill, Minnesota

Smokey’s Pub N’ Grill in East Bethel combines traditional pub fare with seriously good barbecue. Smoked meats, such as brisket and ribs, are complemented by creative sides and sauces. Its approachable, casual setting makes it a favorite spot for locals looking for comfort food with a smoky twist. Try the Ultimate Platter if you really want to experience it all.

Owner Chri Leibel shared some insight on Smokey's mission, stating, "We started Smokey’s in 2012 because we wanted to bring the southern experience home—after spending time in Tennessee and other southern states, we fell in love with the hospitality, the quality of smoked and comfort foods, and the feeling of being welcomed like family. That’s the spirit we wanted to share with our community, and it’s been our mission ever since."

The Notorious P.I.G. BBQ, Montana

The Notorious P.I.G. BBQ’s owner, Burke Holmes, has brought Missouri BBQ to Montana, letting flavors develop low and slow and creating a space where folks can enjoy a delicious meal at an equally leisurely pace. The pitmasters at this Missoula BBQ joint make everything from scratch, and food sells out fast—don’t sleep on the ribs.

Why is this BBQ so darn good? According to Notorious P.I.G., "We begin cooking every morning at 4 a.m. and only cook enough to get us through the day. You can be sure that what you’re eating is fresh and made with love, but come get it while it’s hot!"

Brother's Barbecue, Nevada

Brother’s Barbecue bills itself as the best barbecue in Reno, but Only In Your State readers beg to differ, naming this family-owned establishment the best barbecue in Nevada. Family recipes and time-honored methods anchor the menu, with the smoked brisket tacos and pulled pork (order it in the Memphis Sandwich and thank us later) solidifying Brother’s spot as the best ‘cue in the Silver State.

Reviews are a'plenty for this BBQ hotspot in Reno, with one diner saying, "As a flight attendant, I travel the world and search for the best restaurants. This is definitely in the top 10 on my list. The service was amazing, and the food came out fast. Very delicious brisket!"

Oklahoma Smoke BBQ, Oklahoma

Oklahoma Smoke takes great pride in preparing delicious barbecue with traditional methods and creating a welcoming space for food and fellowship. Time-honored techniques and family recipes make for unbeatable barbecue; Only In Your State readers especially love Oklahoma Smoke's pork ribs and banana pudding.

One reader who nominated Oklahoma Smoke explained why this is such a unique dining experience: "What really sets it apart, though, is how much heart it has. You can tell everything’s made from scratch and passed down from family recipes. They split their own wood for the smoker. You don’t see that anymore."

Salt Lick BBQ, Texas

Since 1967, Salt Lick Barbecue has been feeding hungry patrons the best barbecue in Central Texas. Using family recipes steeped in tradition and love, Salt Lick’s barbecue is the kind of stick-to-your-ribs fare you’ll be dreaming about long after the last bite. Order a combo of brisket and pork ribs and prepare for BBQ bliss.  

Nominating Salt Lick BBQ, BBQ-lover Catherine raved about menu favorites, like the multiple meat platter with brisket and turkey, potato salad, beans, slaw, and bread.

C Davis BBQ, Washington

Only In Your State readers overwhelmingly chose C. Davis Texas BBQ as the best barbecue in Washington, using superlatives like “juiciest,” “most tender,” and “most flavorful” to describe this BBQ. Order the beef ribs or brisket topped with waffle fries (or both!) and enjoy every last bite. Pro tip: Try the 22-hour smoked brisket and follow it up with a banana pudding!

Beyond the delicious food, however, most of the nominees mention how Charles Davis does wonders for the community, not only giving back to the town of Renton but also helping people in need. Kudos to that!

Bourbon Hills BBQ, West Virginia

Bourbon Hills BBQ’s unassuming food trailer has grown the old-fashioned way (word of mouth!) with a straightforward menu that doesn’t mess around. Open Thursdays and Fridays from 11 a.m. to 7 p.m. or sellout (whichever comes first), folks come from all over to partake in expertly crafted ‘cue—when brisket’s on the menu, come early. 

Sammy Hall of Bourbon Hills BBQ explained, "'Can’t Fake Soul' is our company slogan. From the all-nighters to the 15-degree days to the 100-degree days around the fire. It doesn’t matter, we give it our best."

Bearded One BBQ, New Jersey

Only In Your State readers showed up to vote for Bearded One Barbecue, with the New Jersey BBQ spot earning high marks for the Brisket Grilled Cheese: Texas toast, two cheeses, sweet BBQ sauce, and meat. Say no more. Owner Christopher Daddario explains, "We are a roadside BBQ stand in NJ that isn't something you see in the area. We cook on 1,000-gallon stick burners, and it's not just getting [good] food; it's a BBQ experience."

Plan your own trip to one of these amazing BBQ restaurants with Only In Your State's itinerary planner.