The 50 Best Barbecue Spots Across the U.S.

Tucked just off I-20 between Bass Pro Shops and Barber Motorsports Park, Rusty’s Bar-B-Q charms with fire-pit-smoked ribs, brisket, and inventive sauces—from tangy house tomato-vinegar to spicy, sweet, and creamy Alabama white. Diners rave that it's the “best barbecue spot in the state,” thanks to the owner’s friendly spirit and even barbecue jackfruit, which delights both vegetarians and meat lovers alike.

In Fairbanks, Rack Shack BBQ earns its reputation as the best in the state with melt-in-your-mouth brisket, sumptuous burnt ends, and juicy ribs that outshine those of other BBQ spots in Alaska. Customers gush about the outstanding BBQ, which features generous portions, plus delicious sides like the fan-favorite creamy mac n' cheese. Pro tip: Try the ribs—they've won critical acclaim across the board.

Oak- and pecan-smoked meats, plated on butcher paper, make Little Miss BBQ in Phoenix a smoky sensation. Its brisket, pulled pork, ribs, pastrami, and turkey draw lines of eager fans. With national acclaim from travel publications as among the nation’s best, it’s clear why Little Miss BBQ reigns in Arizona. 

Salty Dalty’s in Morrilton brings small-town warmth to a big barbecue tradition. The menu is anchored by brisket, pulled pork, and smoked chicken, each cooked low and slow for melt-in-your-mouth tenderness. The eatery is casual, welcoming, and deeply satisfying; this is a place where locals gather, plates are piled high, and the aroma of hickory smoke lingers in the air long after you’ve gone.

Heritage Craft BBQ in San Juan Capistrano has become a destination for barbecue purists. Pitmaster Daniel Castillo is known for prime beef ribs, perfectly smoked brisket, and sides that round out the experience with equal care. Long picnic tables and a relaxed, coastal setting make this a spot where friends gather, plates are shared, and the craft of barbecue shines.

Honorable mention: Pig in a Pickle, the perfect blend of Northern California ethos and Southern soul in Marin County.

Roaming Buffalo BBQ stands out by celebrating Colorado’s unique flavors. Beyond the brisket and pork, they serve smoked lamb, venison, and bison, adding a distinctly Rocky Mountain twist to barbecue. This family-run restaurant has carved out a niche by combining local ingredients with time-honored techniques, creating something both familiar and entirely new for adventurous eaters.

Located in Redding, Wire Mill Saloon & Barbecue brings authentic Southern barbecue to New England. The casual, rustic space serves up ribs, brisket, and pulled pork that rival any in the South. With hearty portions and a welcoming atmosphere, it’s the kind of place that turns first-time visitors into regulars.

Fat Daddy's in Georgetown has built a loyal following with generous portions and classic comfort food. Ribs, pulled pork, and brisket headline the menu, while hearty sandwiches and sides round out the experience. It’s straightforward, unfussy barbecue, just done really, really well—the kind of 'cue that keeps the community coming back for more, year after year.

Apocalypse BBQ in Miami lives up to its name with smoky, bold flavors that pack a punch. Their ribs and brisket are slow-smoked to perfection, with sauces ranging from tangy to fiery. It’s a spot where barbecue lovers gather for hearty plates, generous portions, and a casual, welcoming vibe. With critical acclaim over the past few years, Apocalypse is a true standout in Florida’s barbecue scene.

Jim’s Smokin’ Que in Blairsville is a classic Southern barbecue haven. With ribs, pulled pork, and brisket smoked low and slow, it’s a place where the smoke infuses every bite. The flavors are deeply satisfying and authentic, capturing the essence of Georgia barbecue. It’s the kind of local favorite that keeps people coming back for the consistency, quality, and heart of the food.

Honorable Mention: Wildcat BBQ's pulled pork sandwich; this BBQ classic has Only In Your State readers salivating!

Rainbow Drive-In in Honolulu isn’t traditional BBQ that maybe you're familiar with, but its plate lunches, including barbecue-style meats, have made it a local legend. Sweet, smoky, and savory flavors define their menu, blending Hawaiian flair with classic barbecue elements. With casual, nostalgic vibes and generous portions, it’s the kind of spot that represents both local culture and timeless comfort food.

Grandpa’s Southern Bar-B-Q in Idaho Falls brings Southern flavors to Idaho. From tender ribs to juicy smoked chicken, each plate showcases careful smoking and bold seasoning. The rustic, homey environment complements the rich flavors, making it a destination for barbecue lovers seeking hearty, satisfying meals in the Gem State.

Smoque BBQ in Chicago has earned a reputation for precision and authenticity. Brisket, pulled pork, and ribs are smoked to perfection with a signature blend of spices and wood. The attention to technique and quality ingredients sets it apart, giving the Windy City a barbecue experience worthy of Southern comparison.

Trax BBQ in Indiana is a go-to for smoky, tender meats with big flavor. Ribs, brisket, and pulled pork take center stage, complemented by classic sides that round out the meal. Casual and welcoming, it’s a place where barbecue enthusiasts can gather, savor every bite, and experience Indiana’s best in smoked meats.

Beast & Bird in Vinton mixes creativity with tradition. From ribs to brisket, the barbecue hits all the right notes—smoky, tender, and flavorful. Their inventive approach to sides and sauces gives each dish a unique twist, making it a standout stop for anyone exploring Iowa’s growing barbecue scene.

Honorable Mention: CR Midnight Smoker, a Cedar Rapids spot many swear has the best brisket in the US!

Jones Bar B Q in Kansas City is a benchmark of traditional barbecue. Ribs, burnt ends, and pulled pork are smoked to perfection, with sauces that enhance rather than overpower. It’s the kind of place where the city’s rich barbecue history comes alive on the plate, earning praise from locals and visitors alike.

Beards and Bellies in Covington specializes in soulful, hearty barbecue. Slow-smoked meats like brisket, ribs, and pork shoulder are complemented by rich sides and house-made sauces. The warm, casual atmosphere invites everyone to linger over a plate, making it a highlight of Kentucky’s barbecue offerings.

Johnson’s Boucanière in Lafayette combines classic Southern barbecue with local Creole flair. Meats are smoked with care, resulting in tender, flavorful dishes that pair beautifully with inventive sides. Its blend of tradition and regional flavor has made it a standout in Louisiana’s vibrant food scene.

Smokey’s BBQ in Brewer delivers authentic barbecue in a casual, coastal setting. Slow-smoked meats like brisket, ribs, and pulled pork are tender and rich in flavor. The approachable menu and warm environment make it a favorite for locals and visitors. Who wouldn't love their barbecue smoked fresh every dang day?!

Heritage Smokehouse in Baltimore balances tradition and technique, serving brisket, pulled pork, and ribs with a focus on quality and flavor. The smoky aroma and hearty plates make it a local favorite, offering a taste of authentic barbecue for the area. This is award-winning barbecue at its finest. Plus, you can't go wrong with their extensive craft cocktail menu.

Code 1 BBQ in Wilmington brings Southern-style smoking to New England with precision and heart. The meats—brisket burnt ends, dino bone beef ribs, and pork belly—are slow-smoked to perfection, and the house-made sauces tie each plate together. Its casual vibe and consistent quality make it a top choice for Massachusetts barbecue enthusiasts.

Honorable Mention: Lily's Craft. Voters really came through for Lily's!

Hop Hog BBQ in Greenville is known for smoky perfection and bold flavors. Brisket, sausage, and pulled pork feature tender textures and rich, seasoned flavors. The rustic, welcoming atmosphere invites diners to relax, savor, and enjoy one of the state’s most highly regarded barbecue experiences. Plus, they also emphasize craft beer, too, which to me is a match made in heaven.

Smokey’s Pub N’ Grill in East Bethel combines traditional pub fare with seriously good barbecue. Smoked meats, such as brisket and ribs, are complemented by creative sides and sauces. Its approachable, casual setting makes it a favorite spot for locals looking for comfort food with a smoky twist. Try the Ultimate Platter if you really want to experience it all.

The Shed in Ocean Springs is legendary for its ribs, pulled pork, and Southern sides. Slow-smoked meats infused with rich flavors, served in a lively, music-filled environment, make it a quintessential Mississippi barbecue experience. It’s a must-visit for anyone wanting bold, authentic Southern barbecue.

Veteran-owned The Barn-B-Que gets its name from the 170-plus-year-old Ohio barn that houses what many consider to be the best BBQ in the Missouri Ozarks. (The lake views are a bonus!) The brisket burger is a revelation that will have you wondering why every burger doesn’t come topped with slow-cooked meat.

The Notorious P.I.G. BBQ’s owner, Burke Holmes, has brought Missouri BBQ to Montana, letting flavors develop low and slow and creating a space where folks can enjoy a delicious meal at an equally leisurely pace. The pitmasters at this Missoula BBQ joint make everything from scratch, and food sells out fast—don’t sleep on the ribs.

Craft ‘cue is served up daily at Smokin’ Barrel in Omaha, with burnt ends garnering a cult following among Nebraska BBQ enthusiasts. Level up your burnt ends with bourbon or caramel apple glaze and life will never be the same!

Brother’s Barbecue bills itself as the best barbecue in Reno, but Only In Your State readers beg to differ, naming this family-owned establishment the best barbecue in Nevada. Family recipes and time-honored methods anchor the menu, with the smoked brisket tacos and pulled pork (order it in the Memphis Sandwich and thank us later) solidifying Brother’s spot as the best ‘cue in the Silver State.

Craving expertly smoked ‘cue in the Northeast? New Hampshire loves Goody Coles; the menu at this BBQ spot in Brentwood reads like something you’d find in the South. In addition to World Famous Ribs (which have Only In Your State readers salivating), Goody Coles’ BBQ Combo Plates get rave reviews for the sides, specifically the Smokehouse Jambalaya and BBQ Beans.

Only In Your State readers showed up to vote for Bearded One Barbecue, with the New Jersey BBQ spot earning high marks for the Brisket Grilled Cheese: Texas toast, two cheeses, sweet BBQ sauce and meat. Say no more.

Melt-in-your-mouth brisket that brings tears to your eyes—this is the magic of Mad Jack’s. Folks come from far and wide to partake in a meal in this New Mexico gem whose sauce is so finger-lickin’ good, it’s sold by the bottle. 

Brooklyn barbecue enthusiasts flock to Hometown Bar-B-Que for a true taste of the South, with pit-smoked meats prepared traditionally (on oak wood) and sprinkled with a dash of NYC pizzaz. Hometown Bar-B-Que’s pastrami sandwich always hits.

Our editor's pick for the best barbecue in North Carolina was easy: Jon G’s Barbecue. Husband and wife team Garren “Jon G” and Kelly Kirkman put their all into preparing their Texas-inspired barbecue every Saturday, with folks happily waiting in long lines for the Porky B Tacos, Brisket Fried Rice, and Jalapeño Cheese Grits. Special shout-out to the Cheerwine sausage links.

The bold flavors of Texas barbecue are front and center at Monty’s, a BBQ truck based in Minot, North Dakota. Between the baby back ribs and burnt ends—the latter of which Monty’s calls “sweet brisket candy”—you’ll want to bring a big appetite and try one of everything.

Pickles & Bones was the overwhelming winner for Only In Your State readers in Ohio, with folks raving about the brisket at this BBQ spot in Milford. A 1,000-gallon smoker cooks meat for up to 12 hours, resulting in a mouthwatering menu that regularly sells out. Save room for dessert: the Peach Cobbler (served with locally churned Graeter’s vanilla ice cream) is non-negotiable.

Oklahoma Smoke takes great pride in preparing delicious barbecue with traditional methods and creating a welcoming space for food and fellowship. Time-honored techniques and family recipes make for unbeatable barbecue; Only In Your State readers especially love Oklahoma Smoke's pork ribs and banana pudding.

Bold barbecue crafted in Texas tradition makes Botto’s Craft BBQ a standout in Portland, Oregon. The menu features daily specials, but don’t sleep on the Pork Belly Burnt Ends, a Saturday special that folks simply can’t get enough of. 

Sweet Lucy’s got its start in 2003 as a single lunch truck in Northeast Philadelphia and has since become a neighborhood cornerstone. Slow-smoked meats anchor the menu (of course!) and if you’re craving Midwest ‘cue, Sweet Lucy’s St. Louis Ribs are everything: smoky, saucy perfection.

The heart and soul of Durk’s Bar•B•Q is Stella the smoker; Stella cooks meats to fall-off-the-bone tenderness using a unique blend of locally sourced woods. Durk’s entire menu is delicious, from the brisket to the pulled pork to the smoked chicken leg—the mac ‘n cheese and skillet cornbread each received enthusiastic call outs from Only In Your State readers.

Slow-cooked whole hogs anchor the menu at Music Man's Bar-B-Que, providing plenty of cuts for the all-you-can-eat buffet. Come hungry and be prepared to sample one of everything, including the sides and desserts (hello, banana pudding).

The menu at J.R.'s Rhodehouse BBQ PIT—meats, sides, and platters—makes a strong case for keeping things simple and straightforward. High-quality meat and low-and-slow methods make for crave-worthy, fall-off-the-bone ‘cue; the pork belly is a fan favorite.

Family-owned and operated, Peg Leg Porker prides itself on crafting authentic Tennessee barbecue that’s been hailed as the best in the South. Meats are smoked daily, and sides are all homemade; order a half-rack of ribs with barbecue beans and slaw for the ultimate comfort food lunch.

Since 1967, Salt Lick Barbecue has been feeding hungry patrons the best barbecue in Central Texas. Using family recipes steeped in tradition and love, Salt Lick’s barbecue is the kind of stick-to-your-ribs fare you’ll be dreaming about long after the last bite. Order a combo of brisket and pork ribs and prepare for BBQ bliss.  

Would you believe that the best barbecue in Utah is plant-based? Before y’all accuse us of blasphemy, saddle up to the counter at Blatch’s BBQ. Order the vegan brisket—which undergoes multiple rounds of smoking on its journey to succulent, sticky-sweet ‘cue—on the Big Texan sandwich or as part of a VBQ Platter, and be prepared to rethink everything you thought you knew about barbecue.

Located on Main Street in historic downtown Waterbury, Vermont, Prohibition Pig is a dining experience that perfectly toes the line between elevated and accessible. While the entire menu is delicious, there’s really only one choice for your table: Buy The Farm! Featuring pork, brisket, hot sausage, fried ribs, wings, pickles, dinner rolls, and three sides, Buy The Farm! can feed four to six big BBQ appetites and offers the perfect taste of everything .  

Virginians are passionate about barbecue, with droves of Only In Your State readers nominating over a dozen BBQ spots in Virginia. Bean’s BBQ emerged as a clear winner, however, with the ribs hailed as “finger-licking perfection” and the barbecue chicken capturing diners’ hearts and stomachs. 

Only In Your State readers overwhelmingly chose C. Davis Texas BBQ as the best barbecue in Washington, using superlatives like “juiciest,” “most tender,” and “most flavorful” to describe this BBQ. Order the beef ribs or brisket topped with waffle fries (or both!) and enjoy every last bite.

Bourbon Hills BBQ’s unassuming food trailer has grown the old-fashioned way (word of mouth!) with a straightforward menu that doesn’t mess around. Open Thursdays and Fridays from 11 a.m. to 7 p.m. or sellout (whichever comes first), folks come from all over to partake in expertly crafted ‘cue—when brisket’s on the menu, come early. 

Double B's BBQ Restaurant is a barbecue legend in Milwaukee, Wisconsin—head chef and seasoned pit master Mark Timber has wooed BBQ enthusiasts from far and wide with his perfectly seasoned, wood-smoked meats. The Barbecue Platters are the stars here; anchor yours with the baby back ribs and definitely a side of SmokeHouse Beans.

Pokey’s BBQ is a Wyoming favorite and for good reason: this is dang delicious barbecue. The beef brisket and pulled pork receive high marks, as does the smoked turkey, an unexpected addition to Pokey’s menu. Save room for dessert: Pokey’s cobblers and crisps are scratch-made and completely crave-worthy.