You’ll Find The Best Jerky You’ve Ever Tried At Myers’ Meats In The Middle Of Nowhere, North Dakota

Since 1965, there has been a small rural butcher shop in North Dakota that has been making the tastiest jerky, bratwurst, and more. You'll have to head out on some dirt roads to reach it - but it's worth every extra mile. Whether you're stopping by to enjoy their delicious products or bringing in the results from the latest hunt for processing, this shop is sure to please and beyond.

You might have to get your car a little dusty to reach the original location of Myers' Meats & Specialties, but this rural butcher shop is well worth it.

Since 1965, Myers' has been making amazing USDA-inspected roasts, sausage, and - one of the crowd favorite's - beef jerky.

Their beef jerky is a must-try and comes in a variety of flavors. Grab a few for yourself and a few for a friend.

Don't forget to try their "Original" beef jerky and you may end up convinced that Myers' has the best beef jerky, period. You can't go wrong with a classic!

They do so much more than just jerky, though. Bratwurst, bacon, roasts, ribs - the list goes on.

Their meats are perfect for when grilling season comes around. And if you are a hunter with a deer to process, Myers' is the best place to go.

Myers' Meats & Specialties has its original location in rural Parshall, North Dakota, and a second location on the edge of Garrison, North Dakota. Go check them out!

See what tasty jerky, bratwurst, or other meat varieties Myers' Meats & Specialties are currently selling and find out more on their Facebook page. Have you ever heard of this spot before?

If you consider yourself a carnivore who loves meat, you should check out this drool-worthy steakhouse in North Dakota that dry ages its meat. It's a delicious experience and one of the only places you can have it in the upper Midwest!