This Tasty New Hampshire Restaurant Is Home To The Biggest Steak We’ve Ever Seen

Nothing compares to home cooking, but what if we told you that there's a place you can go that tastes like mom made it AND it's sure to fill you up? This spot in New Hampshire has been around for ages and the steak is always the same - absolutely fill-your-plate and fill-your-belly big. If you've got a big appetite, this is a great place to visit during the winter. It's cozy, warm and is certain to send you home with leftovers so you can stay indoors just a little bit longer.

Christmas Island Steakhouse has been filling the bellies of hungry carnivores in Laconia since July 1,st 1967. It was built by Philip Roux owner of Christmas Island Resort.

In 1994, the North Pole Tavern was added to the restaurant which truly made this place a local go-to favorite.

The interior is warm and inviting, perfect the the sort of steakhouse that's great on a cold winter night.

And the steaks?

They're big enough to fuel you for an entire winter season!

The beef used in each one is high quality Choice, and it's mostly black Angus. Each steak is handcut, making them original and full of love.

They might be best known for their prime rib, which is slow roasted to optimal deliciousness!

And the steak isn't the only thing that comes huge.

Order just about anything off the menu and you're sure go home with leftovers. Unless, of course, you haven't eaten for a week. We're not saying we recommend you come that hungry...but it couldn't hurt!

The Steakhouse at Christmas Island is located at 644 Weirs Blvd., Laconia, New Hampshire. You can reach them on 603-527-8401. Learn more on their website or follow them on Facebook.

If you've got a hankering for a good steak right now, continue your search by adding these 9 New Hampshire restaurants to your list. They've got some of the best steaks in New England!