The Butter Burger From Solly’s Grille In Wisconsin Is So Good That The Recipe Hasn’t Changed Since 1936
By Ben Jones|Published January 11, 2022
Ben Jones is at heart an adventurer who delights in inspiring others. A former reporter and photojournalist, he explored towns large and small as a Wisconsin correspondent for USA Today. He later became a lead photographer and senior copywriter for an award-winning destination marketing agency, before founding Boldland Creative, a company that produces photography, video, and other content for travel destinations. Jones has completed photography and content projects in more than 15 states and when he’s not looking through a camera or at his Macbook you’ll find him exploring the world’s lakes and forests.
For more than 80 years, a Milwaukee-area eatery has been serving up something that’s as decadent as it is delicious. Solly’s Grille delivers Wisconsin’s original butter burger, a sandwich that’s earned legions of fans with one trick: go heavy on the butter. Stop counting your calories and measuring your cholesterol – at least long enough to take a bike out of the best butter burger in Wisconsin. Here’s why.
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Solly’s Grille is open daily, and if you arrive early, you can start your day with a Solly’s farm-style breakfast. The breakfast menu includes pancakes, hash browns, and omelets. See the full menu and the restaurant’s current hours here. If you still have an appetite after leaving Solly’s Grille, here are some more classic and delicious Wisconsin restaurants worth seeking out.
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