For The Best Smelt Of Your Life, Head To This Hole-In-The-Wall Seafood Restaurant In Wisconsin

It’s a Wisconsin springtime tradition like no other – the smelt feed. These tiny fish embark on a spawning run in March and April and on shore, people enjoy a treat that’s as delicious as it is fleeting. You can enjoy this rare local delicacy in some of Wisconsin’s small town restaurants – it’s a chance to savor a true Wisconsin experience, one bite at a time. The Owl’s Nest in Poynette is a restaurant that holds classic smelt feeds that are worth seeking out. Here’s why.

Smelt are tiny, unpredictable little fish that are just four or five inches long. They are not native fish to Wisconsin but have been in the Great lakes for decades. They can also be found on more than two dozen Wisconsin inland lakes and rivers. And it you’re lucky, you can find a restaurant with smelt on the menu.

The smelt population has declined since the 1980s but they are still harvested every year – people use nets to capture the tiny fish.

Because the smelt are so tiny, don’t go looking for a smelt fillet. They are eaten skin, scales, bones and all. They are fried and delicious!

The Owl’s Nest is a homey little spot in Poynette that has a big following. It was founded more than 80 years ago, in 1937! If you’re looking for a trendy and modern experience, look elsewhere. But if you’re up for a friendly, welcoming restaurant and a classic meal, head to the Owl’s Nest.

All year long, the restaurant offers classic Wisconsin favorites like walleye and Old Fashioned cocktails. The fish fries here are legendary!

But if you can, sample the smelt at the Owl’s Nest – it’s crispy and delicious. And if you still have room, be sure to order another old school Wisconsin classic - the grasshopper!

The Owl’s Nest is open Wednesday-Sunday. Learn more on the restaurant’s website. For more classic Wisconsin dining, hit the open road for this epic restaurant road trip!