This Casual Japanese Restaurant Proves That Washington Has The Best Teriyaki Ever

Washingtonians are so crazy about teriyaki, it may seem like it was invented here. But teriyaki is thought to have originated around the 17th-century in Japan, and teriyaki sauce can be traced back to early Japanese immigrants who settled in Hawaii.

Seattle-style teriyaki came into play later, when Toshi Kasahara, a Japanese chef and longtime local, opened Seattle’s first teriyaki joint. Kasahara must have been doing something right, Because Seattle-style teriyaki is more popular than ever -- especially at Kobe Teriyaki.

You'll find Kobe Teriyaki 4324 Bridgeport Way W, inside an unassuming little building.

But looks can be deceiving -- inside this laid back spot is some serious deliciousness.

The interior is equally as casual, with counter service and plenty of options.

While there are a few tables, most patrons take their teriyaki to-go.

Typically, teriyaki sauce is made from brown sugar, cornstarch, garlic, mirin (rice wine) sake, soy sauce, and sugar.

The sauce is simple, and the flavor is fantastic.

Kobe Teriyaki offers a lot of options for your meal, such as chicken, beef, tofu, and salmon.

If you can't decide, you can always go for a combination.

While teriyaki is certainly the main attraction, you'll also find other things on the menu, like Bento boxes or something from the wok.

They even have a traditional Chinese Carryout menu.

Whatever you decide to order for dinner, don't forget to wash it down with a Bubble Tea.

With flavors like strawberry, watermelon, and honeydew, they're pretty irresistible.

Did you know Washington, especially the Seattle area, had such a history with teriyaki? Kobe Teriyaki is a wonderful spot, especially if you have picky eaters in your family. The team is always happy to work with any dietary restrictions. Plus, the food is just plain good.