Washingtonians are so crazy about teriyaki, it may seem like it was invented here. But teriyaki is thought to have originated around the 17th-century in Japan, and teriyaki sauce can be traced back to early Japanese immigrants who settled in Hawaii.

Seattle-style teriyaki came into play later, when Toshi Kasahara, a Japanese chef and longtime local, opened Seattle’s first teriyaki joint. Kasahara must have been doing something right, Because Seattle-style teriyaki is more popular than ever — especially at Kobe Teriyaki.

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Did you know Washington, especially the Seattle area, had such a history with teriyaki? Kobe Teriyaki is a wonderful spot, especially if you have picky eaters in your family. The team is always happy to work with any dietary restrictions. Plus, the food is just plain good.

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