There Are Over 20 Beers On Tap At Tuscarora, A Must-Try Restaurant In Virginia
One of the best parts about living in Virginia is the opportunity to enjoy all kinds of local fare. Head to Tuscarora Mill Restaurant in Leesburg, Virginia, and you can look forward to a menu of locally-sourced food as well as 20 beers on tap. It’s the perfect place to get a taste of Virginia’s culinary and craft brew offerings. Of course, you don’t have to drink beer to enjoy all that this festive restaurant has to offer. Here’s more on what you can look forward to when you visit Tuscarora Mill.
Tuscarora Mill, fondly known as Tuskies, saw its beginnings as a grain mill in 1899.
The atmosphere at Tuscarora Mill is warm and inviting, whether you're dining inside under historic wood beams or outside under a canopy of bistro lights.
The restaurant is open for brunch, lunch, and dinner. Browse the menu and you'll find an assortment of local and traditional fare with just about every beer pairing imaginable. With over 20 to choose from, there are endless possibilities.
In fact, Tuscarora Mill hosts famous "beer dinners," where they'll set a menu inspired by a different region of the U.S. and include beer pairings as well.
When it comes to the menu, there's a little something for everyone. Favorites include pork tacos, custom-made sandwiches, trout, flank steak, duck, and fried green tomatoes.
And don't forget dessert! Once you're ready to move on from beer, there are all kinds of delicious dessert drinks to choose from, such as this homemade hot chocolate served with a slice of pecan pie.
Have you ever dined at Tuscarora Mill Restaurant in Leesburg? What did you think of the menu? We’d love to hear all about your experience there! For more information, you can visit the official website.
OnlyInYourState may earn compensation through affiliate links in this article.
Address: 203 Harrison St SE, Leesburg, VA 20175, USA
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A lifelong Virginia resident, Beth loves exploring different parts of the world and currently resides in Alexandria. She holds a degree in English Literature and one of her short stories has been featured in the Shenandoah Review. Other interests include hiking, songwriting, and spending time in the mountains.
