Some Of The Best Pit-Cooked BBQ In Virginia Can Be Found At Due South Restaurant

Listen up, all you barbecue fans: there's a must-try joint in the small southwestern Virginia town of Christiansburg. Due South Pit-Cooked BBQ is a hidden gem of a restaurant that won't disappoint if you're in need of a barbecue fix. From smoked wings to brisket, pulled pork sandwiches, and everything in between, this popular smokehouse belongs on your radar. And don't forget to leave room for the delicious homemade sides and desserts! Here's more about what you can expect from your visit to Due South Restaurant.

Since 2007, Due South BBQ has been serving up mouthwatering barbecue to visitors from near and far. Originally from South Carolina, this beloved business has become a distinctively Virginian landmark.

Step inside and you'll be tantalized by the unmistakable smells of a true smokehouse. Meat is smoked for 12 to 14 hours over hickory for authentic flavor and taste.

On the menu, you'll find a little bit of everything for every type of barbecue fan. If it's your first visit, you can't go wrong with the pulled pork sandwich and side of fries and macaroni.

Other equally delicious combos include ribs, hush-puppies, and fried okra.

Visitors also rave about the vinegar-based coleslaw, which works as a side to any dish or as a topping for a pulled pork sandwich.

You'll also love the variety of sauces, such as Sweet Red, Hot Red, Mustard Sauce, Lexington Sauce, Sweet Brown, and of course, Texas Pete for an extra kick.

No matter what you decide to order, be sure to polish it off with a slice of homemade pecan pie. It's the perfect way to end your delicious southern barbecue experience.

Have you sampled the barbecue from Due South BBQ? If so, we'd love to hear all about it! For more information, you can visit the official website or follow along on Facebook.