Don's Seafood Restaurant In Chincoteague Has Some Of The Best Oyster Stew You've Ever Sampled
By Beth|Published October 14, 2019
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Beth
Author
A lifelong Virginia resident, Beth loves exploring different parts of the world and currently resides in Charlottesville. She holds a degree in English Literature and one of her short stories has been featured in the Shenandoah Review. Other interests include hiking, songwriting, and spending time in the mountains.
There are some aspects of life in Virginia that you just can’t find anywhere else. One such example, we’d argue, is the selection of quality seafood. Where else but the Eastern Shore could you expect to find authentic oyster stew sourced from the Chesapeake Bay? Today, we’ll journey to Chincoteague Island and tell you all about the beloved Don’s Seafood Restaurant. (Not a fan of oyster stew? Not to worry! Don’s offers all sorts of other seafood entrees and specials you’ll love.)
Don's Seafood Restaurant has attracted both locals and visitors since it opened its doors on Chincoteague Island in 1973. Visit today and you'll immediately be welcomed to this seafood-loving community.
Part of what makes Don's such an iconic Virginia destination is its location right on the water of the Chincoteague Channel. Some would argue there's no better place to see a sunset!
This family-friendly establishment has earned a reputation as one of the best seafood restaurants in the region. The oysters and clams are sourced from the nearby Tom's Cove Aquafarms.
One of the most popular orders on the menu is the oyster stew. Prepared with the freshest oysters and a time-tested recipe, this soup is sure to warm your soul.
Have you dined at Don’s Seafood Restaurant before? If so, be sure to share your experience there with us in the comments below! For more information about Don’s, be sure to visit the official website by clicking here.
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