Posted in Vermont Food & Dining May 11, 2019 by Natalie Clunan

This Quaint Vermont Farmstand Has The Best Homemade Goods Around

There is something extremely comforting about a home-cooked meal. But if you’re not an expert in the kitchen, you may need a little help to create something spectacular for the table. This Vermont farmstand has all the tools you need to impress your friends and family with honest to goodness farm-fresh cuisine.

If you love old-fashioned farm cooking, On The Edge Farmstand in Woodstock is the perfect pantry to help you create home-cooked meals that are brag-worthy.

The charming farmstand is loaded with goodies. Dana and Bill Pape has been practicing sustainable farming for over 20 years and bring their fresh products to this delightful marketplace.

Discover a delicious array of jams and preserves. From gooseberry to red pepper jelly, there are 14 different kinds to choose from. If you're looking for a fresh summer side, pick up a jar of pickled beets or four bean salad to accompany your meal.

The market also has a diverse selection of all-natural meats. Ground beef, steaks, roast, ham, bacon, and sausage fill the coolers ready to be turned into a farm fresh meal.

For dessert, the homemade pies are absolutely scrumptious. Bumbleberry, apple, pecan, and more are pure heaven on your plate.

Stop by On The Edge Farmstand, Friday - Sunday from 10 a.m. - 5 p.m. We guarantee you won't leave empty handed!

Have you ever visited this Vermont farmstand? If you love places like this that are filled with country charm, pay a visit to this little barn market full of vintage wares and homemade goodies.

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