There are few things we love more here in Texas than good country cookin', and that's exactly what Loggins Restaurant offers. This unassuming, family-owned Tyler dig serves up fried chicken, collard greens, meatloaf, cornbread, and - of course - homemade pie, among other Southern favorites.
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Family-owned and operated, Loggins Restaurant has been a popular lunch spot for East Texans since 1949.
Load up a plate with all the Southern comforts your heart desires for just $8.95. Fried chicken, collard greens, smothered steak, mac & cheese, and lima beans are just a few of the more than one dozen delicacies offered at any given time.
Everything is made from scratch each morning, including several different types of rolls. There's nothing quite like freshly-kneaded dough to remind your taste buds of Sunday supper at Grandma's house.
Here's what the bread looks like after spending some time in the oven. That fluffiness and golden-brown sheen have us drooling already.
It's like Thanksgiving all year with these candied sweet potatoes. The sugar is so perfectly caramelized, it forms a shiny glaze that makes marshmallows seem like an entirely unnecessary addition.
We couldn't possibly talk about a Southern buffet without mentioning dessert. Several flavors of pie are baked with love on a daily basis, including apple, coconut creme, key lime, and lemon meringue. Just look at the finish on that lattice crust!
Loggins is also open for breakfast, serving delicious items like this cinnamon raisin French toast casserole. Pair it with a hot cup of coffee and take on any challenges the day has in store for you.
Visit the restaurant's website or Facebook page to learn more.
Have you ever eaten at Loggins? If so, what's your favorite item on the buffet line? Let us know your thoughts. Check out our previous article for more down-home restaurants: 10 Mom & Pop Restaurants In Texas That Serve Home Cooked Meals To Die For.
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