Enjoy First-Class Dining At The Bistro At The Everett Hotel In North Carolina

With the Great Smoky Mountains Railroad and the famous Road to Nowhere, the small town of Bryson City in North Carolina is a must for any train or outdoor enthusiast around. You can easily spend a weekend or longer in this small mountain town of just under 1,500 people and in doing so, you'd be remiss to skip having a meal at The Bistro at the Everett Hotel.

It's located only steps from Main Street and found on the corner in a distinctively red brick building.

Formerly known as "The Cork and Bean," The Bistro is perhaps one of the finest restaurants in town.

It fills a good bit of the first floor of the hotel and has a rustic Old World decor.

But as pretty as the decor is what's on your plate. The restaurant prides itself of offering the freshest, most locally-sourced items as possible.

For this reason, the dinner menu changes frequently to showcase new items.

This quaint little locale is a true hidden gem in the touristy town of Bryson City.

Start the meal with a soup or salad. The menu features soups like She Crab Soup, Chili con Carne, and French Onion. And salads are aplenty and prepared fresh with each order.

Burgers and sandwiches are available for those who don't want to commit to a whole entree. Entrees feature a variety of steaks, fresh (seasonal) fish, meatloaf, and more.

And don't forget to save room for dessert.

You can't go wrong when you plan to indulge on your vacation to Bryson City with a meal at The Bistro at the Everett Hotel.

Learn more from the official website for The Bistro at the Everett Hotel. The restaurant is open to the public Wednesday through Sunday nights. The hours are Wednesday, Thursday, and Sunday from 4:30 p.m. to 9 p.m. and Friday/Saturday from 4:30 p.m. to 9:30 p.m. The Bistro at the Everett Hotel is currently closed for the season and will reopen on March 10. Reservations are not required, but are recommended.