The Green Corn Tamale At El Cholo In Southern California Is So Good That The Recipe Hasn’t Changed Since 1923

You’ve heard the cliches so many times. Why mess with a good thing? If it ain’t broke, don’t fix it. We could go on, but you get it. When something is great, it should be left as is, right? Well, that applies to food and recipes too, and El Cholo restaurant knows that better than anyone. With roots that began in Sonora, Mexico, the original kitchen opened almost 100 years ago, and some of the recipes used at its inception have remained unchanged. Dishes made exactly as they were in 1923 fill many loyal customers with fond memories and continue to draw new customers regularly. In fact, these Green Corn Tamales are a Southern California institution.

Have you tried the Green Corn Tamales at an El Cholo Restaurant in Southern California? If you are a regular, which location do you love? Keep up with El Cholo news and fun on Facebook.

Address: 1121 S Western Ave, Los Angeles, CA 90006, USA
Address: 1025 Wilshire Blvd, Santa Monica, CA 90401, USA
Address: 1037 Flower St, Los Angeles, CA 90015, USA
Address: 8200 E Santa Ana Canyon Rd, Anaheim, CA 92808, USA
Address: 3520 East Coast Hwy, Corona Del Mar, CA 92625, USA
Address: 840 E Whittier Blvd, La Habra, CA 90631, USA

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