The Massive Prime Rib At Fred & Steve's Steakhouse In Rhode Island Belongs On Your Dining Bucket List
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Jessica Wick
Author
When it comes to prime rib, quality matters a lot more than quantity. That being said, no one ever said you can’t have both! The prime rib at Fred & Steve’s Steakhouse in Lincoln is both perfectly prepared and large enough to put you into a food coma. But you’ll want to pace yourself here, because the appetizers and desserts are also phenomenal.
But despite its location, this restaurant welcomes diners of all ages. If you have any guests who are under 18, however, they'll want to enter through the South entrance.
Fred and Steve designed a space that looks like a sophisticated sports bar, the the menu offers true fine dining.
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Head chef Carlos DaMoura and his culinary team really know what they're doing when it comes to beef.
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It's served with au jus and horseradish sauce, although it's so flavorful, you might not need either.
While sides do cost extra here, it's worth it to splurge on a few of them for your table. Broccoli au gratin, steamed asparagus, roasted fingerlings, and lobster mac & cheese are just a few of the options.
It's pictured next to a hefty 5lb Baked Stuffed Lobster, which is also a popular pick.
The restaurant is open Wednesday - Sunday for dinner starting at 4 p.m. (5 p.m. on Sundays),
If you love steak and seafood, check out Fred & Steve’s the next time you’re in Lincoln.
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Featured Addresses
100 Twin River Rd, Lincoln, RI 02865, USA