The list of seasonal restaurants in Rhode Island is overloaded with seafood eateries and clam shacks. However, there is one summertime culinary hot spot that serves big, bold flavors of an entirely different kind. Enjoy fall-off-the-bone slow-cooked BBQ at Pink Pig BBQ. Now you can have scrumptious ribs, pork, wings, and more this summer. The drive-thru BBQ restaurant is scheduled to open its doors for 2019 on Thursday, June 20th.
Pink Pig BBQ is a seasonal spot featuring slow-cooked meats and savory sides in Jamestown. And for these authentic eats on the fly, this eatery even has a drive-thru window.
The secret? The pitmasters start preparing the menu for the day when you're still sleeping! With 10-14 hours of cook time to create vibrant flavors and perfect tenderness.
This casual spot has picnic-style seating both indoors and out. And if you want to feast in your own backyard, cruise through the drive-thru window and grab your meal to go.
The menu boasts beef ribs, pork ribs, chicken, pork, brisket, sausages, and wings. You won't need many napkins because this BBQ is finger-lickin' good.
Not only will the BBQ send your taste buds on a heavenly journey, but the sides are also stellar too! Try Mother's cornbread, pickled vegetables, burnt end baked beans, smoked corn on the cob, and mac and cheese.
Groups can chow down on a variety of platters made to share. The Pitmaster Jr. feeds 4-6 people while the Tablesmasher will fill up 6-8 people. For the small fry in your party, there's a fantastic kids menu with pint-sized portions.
Get their new seasonal hours and learn more by visiting the Pink Pig BBQ website. You can also follow them on Facebook. Address: 35 Narragansett Avenue, Jamestown, RI 02835.
Have you ever visited this drive-thru BBQ restaurant? There are more seasonal restaurants in Rhode Island where you’ll want to dine before summer’s end. Check them out here.
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