Ricardo’s Restaurant, A Popular Pennsylvania Restaurant For 75 Years, Serves The Area’s Best Filet Mignon
A really good steak promises to fill us up and makes us want to savor every delicious bite. We might even eat just a little bit slower than normal, so we can appreciate the flavor. If you’re a fan of a good steak grilled just the way you like it, you’ll find some of the best filet mignon around at Ricardo’s Restaurant in Pennsylvania.
If you want more Pennsylvania restaurants, make sure to click here and sign up for our weekly dining newsletter. Every Thursday, a new eatery to try in the Keystone State will be delivered straight to your email. Yum!
Ricardo's Restaurant in Erie has been a neighborhood favorite for more than 75 years, and it's earned quite the reputation for its filet mignon. If you like a good steak, you really have to try it for yourself.
The quaint, warmly-lit interior and friendly staff will make you feel right at home. Ricardo's serves lunch, early bird dinner, and dinner, so you have plenty of time during the day to stop by.
If it's your first time at Ricardo's and you love steak, don't pass by the filet mignon. Ricardo's Restaurant serves both seven-ounce and four-ounce filet mignon.
Even if you order the filet mignon, take a peek at the rest of the menu, so you know what to expect from your next visit. Ricardo's Restaurant features an array of Italian dishes...
Sometimes a sandwich just sounds like the perfect meal. You've got a few choices at Ricardo's Restaurant, including the grilled chicken sandwich, the meatball sandwich, and the old-fashioned burger.
Have you ever been to Ricardo’s Restaurant in Pennsylvania? Did you try the popular filet mignon? What’d you think? Let us know in the comments! If you’re up for a really chill meal and a bit of pinball, head over to Railroad Street Bar & Grill in Linfield.
OnlyInYourState may earn compensation through affiliate links in this article.
Address: 2112 E Lake Rd, Erie, PA 16511, USA
Pennsylvania In Your Inbox
Thank you! You will receive your first email soon.
