Pennsylvania July 11, 2017
The Heavenly Restaurant In Pennsylvania That’s Hard To Get Into But So Worth The Wait
Nestled on a quaint street in Philadelphia, Laurel Restaurant promises an intimate experience coupled with a scrumptious menu. Lift your wine glass in a toast as you engage in quiet conversation at this heavenly restaurant in Pennsylvania that’s difficult to get into but most certainly worth the wait.
Embrace a quaint dining experience at Laurel Restaurant, which has consistently been difficult to get into since it debuted in 2013.
Headed by owner and chef Nicholas Emil, the season 11 winner of the popular television show
Top Chef, the cozy restaurant features a tantalizing menu of American cuisine with a French influence.
Slip into one of the highly coveted 26 seats in the charming eatery.
Peruse the drinks menu that features a generous selection of wines (available by the glass and by the bottle), beer, and cocktails.
Or, order a delicious mocktail, such as the School Night, made with club soda, ginger syrup, lemon juice, and seedlip garden as you await the first course of your scrumptious meal.
Laurel features a tasting menu only, offering seven different courses which vary nightly and may feature...
Albacore tuna, Santa Barbara sea urchin, smoked mussels, roasted venison, shallot, and mushrooms.
Dessert may include such tantalizing options as white chocolate pudding, black walnut fudge, caramelized honey yogurt sorbet, and strawberry marshmallows.
Laurel Restaurant welcomes guests Tuesday through Saturday from 5:30 p.m. to 9:15 p.m. Reservations are not required but are strongly encouraged.
Reserve your table at Laurel Restaurant by calling 215-271-8299 between 11 a.m. and 5 p.m. from Tuesday through Saturday. You can also make reservations through Open Table.
1617 East Passyunk Avenue
Philadelphia, PA 19148
Click here for more information.
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10 most beautiful restaurants in PA.