There are few things more heavenly than fresh oysters paired with the perfect wine (or local beer.) There are plenty of great oyster shacks in Northern California, but Bodega Bay Oyster Company is definitely a favorite. Serving up fresh oysters in Sonoma County for decades, it’s a must-stop when you’re in the area and your stomach is grumbling. Take a look at their tasty offerings:
You'll find some of the coast's freshest and tastiest oysters in Petaluma, at a humble establishment called Bodega Bay Oyster Company. If you love oysters and you're in the area, it's a must-stop!
Family-owned and operated since 1985, it's clear that this place is passionate about oysters. Sourcing oysters directly from their 92-acre plankton-rich farm in Tomales Bay and Bodega Bay, it simply doesn't get better than this.
Their mission is to bring you sustainably farmed shellfish as stewards of the marine environment, and we think they accomplish it beautifully. Whether you're looking for a place to grab lunch or a go-to wholesaler, Bodega Bay Oyster Co. doesn't disappoint.
The daily offerings at the humble seafood eatery include Bodega Gallo mussels and Walker Creek Manila clams. Additionally, they boast three different types of oysters: Bodega Miyagis, Point Reyes Kumamotos, and Virginica oysters.
Each of these oysters varies in size and flavor profiles, so pick your time-honored favorite or try something new! Fresh oysters are served on the half-shell every day from 11:00 a.m. to 5:00 p.m.
The eatery itself is quite small, but they boast a handful of picnic tables outside so you can enjoy some fresh air with your meal. You'll even enjoy views of endless rolling hills and a ship while you eat.
Whether you prefer your oysters raw or grilled, plain or smothered in sauce, Bodega Bay Oyster Co. is the place to be. Learn more about their sustainable practices and see their full menu here.
