These 13 Restaurants In New York Don’t Look Like Much…But WOW, They’re Good!
We all have our go-to restaurants for a guaranteed savory meal, but who isn’t interested in stumbling upon a tasty new place to eat? When it comes to deciding where to go to grab some food, the overall outward appearance of a dining establishment is weighed heavily when making the decision. But, should it be? Proving that you should never judge a book by its cover, these 13 spots are the best unassuming restaurants in New York that don’t look like much, but will knock your socks right off:
We love discovering the best unassuming restaurants in New York! Which one of these underrated restaurants looks the most tasty to you?
For more foodie inspiration, read These 8 Amazing New York Restaurants Are Loaded With Local History
best unassuming restaurants in New York
What is the smallest restaurant in New York?
It’s no surprise that you would find so many tiny restaurants in New York City, but the smallest is currently a French spot called Sel et Gras, and you may not expect just how little it is! There are 14 tables, seating just 32 diners, in this 225 square foot dining room. As of publication, it’s the smallest full service restaurant in New York, and it’s worth the wait for a table because the food is absolutely delicious.
What are the most popular foods in New York?
New York is a state known for unique cuisine! Of course, you won’t find a better bagel anywhere in the country, and everyone’s always trying to duplicate our New York pizza… but what else is there? Buffalo wings, for one. They were invented here in 1964. Chicken Riggies are another dish you’ll only find in the Empire State, and if you’re traveling through Binghamton, you’ve got to stop by Spiedies for a sandwich. Anyone with a sweet tooth will talk about Freihofer’s cookies, and Sprague’s maple syrup goes well with everything.
Where can I find the best buffalo wings in New York?
The world-famous Anchor Bar, in Buffalo, serves up the original buffalo wing. Though they are now a staple of any American bar or restaurant, that wasn’t the case until Teressa Bellissimo fried them up and coated them in a spicy sauce, on a whim, in 1964. Over the years, thousands of restaurants have created their own version of buffalo wings, but to any foodie, there’s only one original spot to get New York’s most iconic finger food.