Generations Of A New York Family Have Owned And Operated The Legendary Lebro’s

We are lucky to have so many family-owned restaurants in New York. In today's world of corporate takeovers and constant closures, it can be rare to see a business owned by the same family generation after generation. One beloved eatery in Getzville that's managed to stay in the same family since it opened in 1982 is Lebro's. This charming little spot is popular with tourists, students, and locals. With great atmosphere, delicious food, and tons of history, what more could you ask for?

Lebro's is a great option for anyone looking for family dining in New York. The atmosphere here is relaxed and casual, and they host live music each week.

The restaurant opened in 1982, when development was first beginning in the area around the University at Buffalo's Amherst campus.

The area is a lot busier now than how it was back then, but this remains one of the most popular restaurants there.

The eatery specializes in Italian foods, though it also has burgers and seafood available.

The restaurant has won numerous local awards over the years for its delectable and affordable offerings.

When one of the founders left a few years ago, diners feared that change would come soon. Fortunately, the restaurant has remained in the family and it's still known for the same quality it has always had.

The daily specials are a fantastic option if you're looking for cheap eats.

With large portions, delicious food, and a cozy atmosphere, you really can't go wrong with a visit here. This is a quintessential family-owned restaurant in New York, and you'll feel like family when dining here.

For more information about Lebro's, including hours of operation and a menu, check out its website.

Have you eaten at Lebro's Restaurant in New York? Share your favorite dish in the comments!