One Of The Oldest Family-Owned Restaurants In New Mexico Is Also Among The Most Delicious Places You’ll Ever Eat

Family ties run deep at some of the most iconic restaurants throughout the Land of Enchantment. Rancho de Chimayó is no exception. As a historic family-owned restaurant in New Mexico, Rancho de Chimayó is an iconic eatery that offers exceptional service and cuisine.

Restaurante Rancho de Chimayó is a family-owned restaurant that was first opened in the mid-1960s by Arturo Jaramillo and his wife Florence. It is housed in a historic Jaramillo family home that was built in the 1800s.

The Jaramillo family still owns Rancho de Chimayó to this day.

With its cozy dining rooms and fireplaces, the ambiance at Rancho de Chimayó is nothing short of romantic. And because this is an old family home, there's also an air of history inside, especially with family photographs adorning the walls.

The menu at this wonderful eatery offers traditional New Mexican cuisine and has received several awards over the years. In fact, it was honored with the James Beard Foundation America's Classics Award in 2016.

With its focus on preserving the tradition and history of New Mexico's cuisine, Rancho de Chimayó is a restaurant that everyone should visit at least once in their lives.

Rancho de Chimayó is known for its excellent cuisine. Among the most popular dishes are the hand-rolled tamales, blue corn enchiladas, spicy guacamole, and carne adovada.

The stuffed sopaipillas are also a must-try culinary creation here. They are absolutely delicious!

Have you ever dined at this old family-owned restaurant in New Mexico? What is your favorite restaurant for New Mexican cuisine in the state? Tell us in the comments. For more information, visit Rancho de Chimayó's website and Facebook page.

Did you know that Chimayó is considered a perfect day trip destination in New Mexico? Go ahead and explore the town before heading to Rancho de Chimayó for dinner.