If New Jersey has an official food, it’s probably pasta. The Garden State is the undisputed king of Italian food, and you can usually find an acclaimed old-school trattoria or pasta house on every street corner. However, some restauranteurs are trying to take that reputation to the next level. What does New Jersey pasta look like in 2023? It’s not just old standards – chefs like the team at Semolina in Red Bank are innovating using local ingredients! This cozy bistro specializes in the best farm-to-table pasta in NJ, using items sourced from local farms. You’ll find delicious sauced and stuffed pasta, hearty meat specials, and decadent desserts courtesy of a flexible menu that changes regularly – giving pasta fans all the reason they need to come back time and time again.

Have you eaten at Semolina in Red Bank? Tell us what you thought about this temple to farm-to-table pasta in NJ in the comments section! The Semolina website and Semolina Facebook page are the best places to find out about the latest innovations at this small-but-delicious restaurant. While you’re in Red Bank, check out the town’s beloved arcade and chocolate shop.

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