The Best Tenderloin In Montana Is Right Here At Open Range

It isn't difficult to find a good steakhouse in Montana, and for that we are thankful. But some places are simply a cut above the best. And if beef tenderloin is your cut of choice, look no further than Open Range in Bozeman. The tenderloin here really lives up to its name – in fact, it practically melts in your mouth.

Open Range is located on Bozeman's bustling Main Street.

Even on a street that features dozens of delicious restaurants, this refined steakhouse really stands out.

Open Range seeks to deliver an old-fashioned steakhouse experience in a sleek, modern space.

They pull this off quite well.

The beef here is as local as it gets... in fact, all ingredients are sourced locally whenever possible.

As you can imagine, this makes for some seriously fresh, flavorful food.

Steak isn't the only thing on the menu at Open Range, but it's definitely the star of the show.

Whether you go for a small sirloin or a delicious ribeye, you can count on the team to prepare it correctly and to your specifications.

And on those days when nothing but beef tenderloin will do, this place has you covered.

The menu rotates regularly here, but there's always a tenderloin entree on the menu (and it's always delicious).

The petite beef tenderloin is flavorful, soft, and downright addictive.

Try it with a side of carrots or some whipped potatoes.

And if you're not hungry for a steak, you can always order a different entree, like a roasted half chicken or a savory pork chop.

Of course, no one will blame you if your order a double side of the chef's choice mac & cheese and call it good.

The current hours for Open Range are Tuesday through Saturday from 5 p.m. to 10 p.m.

Dine in or get your order to-go and enjoy it in the comfort of your home.

Have you ever tried the beef tenderloin at Open Range?