Posted in Michigan
January 27, 2016
17 Restaurants You Have to Visit In Michigan Before You Die
These restaurants may not be the newest, or the trendiest. They may have already received accolades many times over. So why highlight them? Because we know there are plenty of you out there who still haven’t gotten around to trying them out. They’re the kind of iconic institution that you keep telling yourself you’re going to try, just as soon as you get the time. Well, it’s a new year and the time couldn’t be better. Here are some of the very best, most celebrated restaurants in Michigan that you must go to before you die.
The Root has received praise from just about every media outlet in Detroit. And for good reason. Chef James Rigato’s approach to utilizing locally sourced farmers and brewers to stock his kitchen has started a farm-to-table movement across the state and his empire is growing. Last year, he opened another restaurant, Mabel Grey, in Hazel Park to much acclaim.
Stella is a darling of national food publications, like Bon Apetit and Wine Spectator, for its focus on high-caliber rustic Italian cuisine and unique wine cellar, which sits inside a former insane asylum.
The sandwich menu is vast, as its selection of take-home deli meats, cheeses, and local products. It's no wonder President Barack Obama makes it a regular stop when he's in the state.
Another Traverse City gem, this spot is favorited by celeb Chef Mario Batali, for its local ingredients and regional dishes that pay particular attention to lake fish.
This Corktown spot is largely considered the trendy restaurant to start the whole Detroit trendy restaurant craze. When you go, you'll know why, with its to-die-for BBQ, specialty sauces, and wide range of local brews.
This classic joint has been around since 1882, even during prohibition. That's reason enough to check out this storied establishment.
Calling all carnivores. Celeb Chef Michael Symon opened this place in the Westin Book Cadillac in 2008 and it has since gained a reputation for its amazing selection of steaks and burgers. Pictured above, the porterhouse for two (or maybe more like 3 or 4).
This Spanish-style tapas place can be tough to get into, but once you do manage to get a seat, you'll know why. Staff are extremely courteous and the food, well, pretty creative. Picture here, a deconstructed seared duck breast, with grilled Brussels sprouts.
These two establishments enjoy a century-old rivalry. You've got to make sure to stop by both to see for yourself which really is the best Coney dog of the two.
With a huge Arab American population, you know you're going to run into some pretty authentic Middle Eastern cuisine. This spot can be found in various locations in metro Detroit.
All-you-can-eat fried chicken. German Beers. And a quaint, family-friendly, European-themed atmosphere. Yes, you guessed, we're talking about Bavarian Inn.
One of the oldest watering holes in the country, Old Tavern Inn is also the oldest business in all of Michigan. Better check it out, while hidden gems like these are still around.
There's a debate as to who was the first to create the Detroit square pizza, but most would agree that Buddy's is the best.
You thought pizza could only come in one shape in Michigan. Well, there's more to it than the Detroit square. This UP destination is famous for its tostada pizza, which, you guessed it, tastes and looks like a larger version of the Mexican-inspired tostada.
This pasty shop has been around since 1947 and is loved for its moist, flaky crust, well-seasoned filling, and homemade essence.
One of metro Detroit's newer establishments, this place looks and feels like you're stepping into a storybook. And when you try the Spanish tapas, you'll feel like you're in Heaven.
Go here if you're in search of the perfect breakfast spot. Think triple berry French toast, a savory Hash Bash, rib-sticking biscuits and gravy as just few of the morning goodies that come out of its kitchen.
And so, there you have it. Making your mouth water yet? Tell us, since we know you have so many favorites on your list, where else should Michiganders be dying to try?
