Sometimes, the best restaurants are located off the beaten path. These rural restaurants in Louisiana are favorites for locals and absolutely worth the drive, no matter where you’re coming from, so gas up the car and get ready for a mouthwateringly good meal you won’t soon forget.

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How many of these restaurants have you been to? What’s your favorite? Let us know in the comments below!

For even more local cuisine, check out these hole-in-the-wall restaurants in Louisiana that’ll make you a firm believer in the old saying to never judge a book by its cover.

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Restaurants in Louisiana

What are some of the best waterfront restaurants in Louisiana?

Some of the best waterfront restaurants in Louisiana include:

  • Tunk’s Cypress Inn: A rustic seafood joint overlooking Kincaid Lake in Boyce, Louisiana.
  • Maglieaux’s: A beautiful waterfront restaurant in Natchitoches overlooking the Cane River Lake.
  • The Little Big Cup: A favorite in Arnaudville serving up Louisiana fare with bayou views.

Check out some of our favorite waterfront restaurants in Louisiana for more dockside dining.

What food is Louisiana known for?

Louisiana is known for Cajun and Creole cuisine, with many dishes focusing on seafood. While they are similar, they are very distinct flavors, and many will tell you that the easiest way to tell the difference between Creole and Cajun food is the use of tomatoes. Creole dishes will commonly use tomatoes in dishes, while Cajun food typically does not. Some of the most popular foods in Louisiana include:

  • Gumbo
  • Po’boys
  • Red beans and rice
  • Crawfish
  • Shrimp
  • Blue crab
  • Beignets