People Travel From All Over For The Praline Bacon At Elizabeth’s, A Tiny Spot In New Orleans

There aren’t any other cities with as many iconic dishes as New Orleans has. The Crescent City is known for so many phenomenal foods, it’s hard to keep track. There’s one incredible invention tucked away in the Bywater that people travel from all over for, and that’s the praline bacon at Elizabeth’s. If you weren't hungry before reading this, you will be after.

You can’t miss the beloved Bywater restaurant, Elizabeth’s. Looking more like an old warehouse than a charming restaurant, Elizabeth’s has been around since 1998, much to the delight of locals looking for a hearty breakfast.

Inside is just as quirky as the exterior. Pops of color add a cheerful vibe that just makes you feel right at home, and that's before you even crack open a menu.

Elizabeth’s is known for their spectacular breakfast and brunch dishes. Breakfast gets taken to new levels when you step inside Elizabeth's.

From seafood specialties to unique spins on traditional breakfast classics, there’s a reason this funky little joint has a line out the door on the weekends.

Of course, one of the main attractions to Elizabeth’s is their signature creation: praline bacon. People travel from all around just to get a taste of this unique creation.

It's the perfect blend of salty and sweet, and combination you’ll wonder why you haven’t been eating your entire life. Once you bite into a piece of Elizabeth's praline bacon, everything you know about bacon will change.

And it goes with everything! Pictured below is their dream burger, topped with bleu cheese and a couple of strips of praline bacon. Yum!

No matter what you get, go ahead and get a side of praline bacon for the table, you won't regret it!

For more information, be sure to check out their website and give them a follow on Facebook.

Have you ever had the praline bacon from Elizabeth's? Let us know in the comments below!