There’s No Better Place For Pasta Than This Longtime Italian Restaurant Near New Orleans

New Orleans certainly has no shortage of good Italian restaurants. From Irene’s to Vincent’s, you’re never too far away from some hearty pasta dishes. Next time you’re in the mood for some mouthwatering Italian cuisine, pop over to this longtime Italian restaurant—it just may become your new favorite spot!

You’ll find Andrea’s Restaurant & Capri Blu Bar over in Metairie.

Owner and head Chef Andrea Apuzzo was born and raised on the Isle of Capri, Italy. After studying all over the world and working under some of the most respected chefs, he decided to fulfill his life-long dream and open up his own restaurant.

Andrea’s was opened in 1985 and has been a local favorite ever since.

From the atmosphere to the food and beverages, this will quickly become your new favorite restaurant.

For Northern Italian cuisine, no one else compares.

You'll fall in love after just one bite.

They also have several amazing pizzas.

Made in their wood burning brick oven, these pizzas are incredible.

But their pasta dishes? They'll make you say "mama mia!"

It’s their fresh, house made pasta that really sets them apart. From their crabmeat ravioli to their lasagna, you’ll have a tough time trying to pick something from the menu—it’s all so good!

You can find Andrea's at 3100 19th St, Metairie, Louisiana 70002.

Have you ever been? Share your experience in the comments below!