Lasyone’s In Louisiana Has Been A Culinary Landmark Since 1967
Tucked away in Louisiana’s oldest city lies a hidden gem that’s been a culinary landmark since 1967. Lasyone’s has been churning out some of the most mouthwatering meat pies in Louisiana, and they’re certainly worthy of the road trip.
Some of the best Creole cuisine can be found inside this building.
People have driven from all over just to try one of their famous meat pies.
James Lasyone began working on his famous meat pie recipe in the 1950s. It wasn’t until 1967 that he rented out the bottom half of a building and began selling meat pies. In the early 1970s, the editor of "House Beautiful" stopped in to try one and ever since, people have been flocking to Lasyone’s to get their hands on a meat pie.
These fried little pockets of meat and spices are positively intoxicating.
Go ahead and get both, we don’t judge.
You’ll find all your favorite Creole and Cajun cuisine here.
Lasyone’s is open Monday-Saturday from 7 a.m. till 3 p.m.
Address: 622 2nd Street, Natchitoches, LA, 71457
Address: 622 2nd Street, Natchitoches, LA, 71457
While you’re in Natchitoches, stroll through the city’s 33-block historic district that’s filled with antique shops, historic buildings, boutiques, and more.
Have you ever had a meat pie from Lasyone’s? Let us know in the comments below!
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