Boudin has been a cornerstone of Cajun cuisine for generations. When you find yourself in Southern Louisiana, especially around the Cajun Country region, you’re pretty much never more than one mile away from some delicious boudin, be it linked up or rolled into a ball and deep-fried. However you prefer your boudin, you need to find the time to visit Johnson’s Boucaniere, where they’ve got some of the best boudin in Louisiana.

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For more information, including a full menu, be sure to check out their website, and don’t forget to give them a follow on Facebook so you never miss out on any of their daily specials. Have you ever tried the boudin from Johnson’s? Let us know in the comments below!

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