The Legendary Kentucky Restaurant That Feels Just Like Your Best Friend’s Basement
If a restaurant has been around for decades and has managed to thrive without changing much, it’s earned a legendary status. Kentucky has an assortment of these beloved eateries, ranging from fine dining to classic dive bars. In terms of the best dive bars in Kentucky, Charlie Brown’s in Lexington definitely tops the list. The dark, laid-back atmosphere of this restaurant and bar are what set it apart, and the food is pretty great too. Many visitors can’t get enough of this legendary Kentucky restaurant that feels just like your best friend’s basement – in the best way possible.
We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now: https://www.onlyinyourstate.com/nominate/
Charlie Brown’s has earned a legendary status in Lexington, but it’s also one of the best dive bars in Kentucky. Have you hung out at Charlie Brown’s in Lexington? Is it on your list to try? Let us know in the comments!
For more on Charlie Brown’s, follow along on Facebook here and check out its full menu here. The bar and restaurant open at 11 a.m. Monday – Saturday and Noon on Sunday. To find it, head here:
Address: 816 East Euclid Avenue, Lexington, KY, 40502
And for another legendary Lexington eatery, but with a totally different appeal, check out our previous article here.
A Cincinnati native who has lived in Kentucky for over 10 years, Andrea's heart belongs both in the Queen City and the Bluegrass State. After earning an education degree and working in that field for a number of years, Andrea began to pursue her passion for writing over 6 years ago. Since then she has written for a number of print and online publications, as well as published a children's book.
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